Laojie Kou Tie (Bao Island Market Branch)
小吃快餐 · ⭐ 3.7
No. 64 Huantai Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64 Huantai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Rice Porridge, Vegetable Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 64 Huantai Road
- Popular dishes: Three-Flavor Dumplings, Rice Porridge, Vegetable Dumplings, Spicy Oil Tossed Cabbage, Celery and Pork Dumplings
China trip · China travel
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Dishes
Three-Flavor DumplingsThree-delicacy potstickers are pan-fried dumplings filled with pork, shrimp, and chives. The dough is shaped into half-moons and cooked until the bottoms are golden and crispy, while the filling remains tender and fully cooked. A touch of ginger, scallions, and seasonings enhances the flavor.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Vegetable DumplingsVegetable pot stickers are made by wrapping vegetable fillings like cabbage, mushrooms, and carrots in dough, shaping them into half-moons, then pan-frying until the bottoms are golden and crispy while the filling is fully cooked.
Spicy Oil Tossed CabbageSpicy oil tossed cabbage is a cold dish made with cabbage and seasoned with spicy oil, garlic, chili, and other seasonings. It has a fresh and spicy taste.
Celery and Pork DumplingsSteamed dumplings filled with celery and pork, pan-fried until golden brown for a crispy base and juicy filling.
Celery and Egg DumplingsCelery and egg dumplings are a Chinese snack made with celery and eggs wrapped in dough and pan-fried. The outer layer is crispy, and the filling is fresh and flavorful.
Hutang Beef SauceHubang beef sauce is made primarily from beef, combined with fermented broad bean paste, chili, garlic, ginger, and scallions, then stir-fried. Minced beef is mixed with seasonings and slowly cooked over low heat until thickened into a flavorful sauce.