Qinghe
江浙菜 · ⭐ 3.8
Plot P6 & P7, Xiashui Guanyi Hetou, Dongqian Lake Town
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Plot P6 & P7, Xiashui Guanyi Hetou, Dongqian Lake Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Clam Soup, Thread Snail and River Shrimp Stir-fry, Small Oil Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.8
- Address: Plot P6 & P7, Xiashui Guanyi Hetou, Dongqian Lake Town
- Popular dishes: Loofah and Clam Soup, Thread Snail and River Shrimp Stir-fry, Small Oil Bun, Osmanthus Pumpkin, River Three Fresh
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Dishes
Loofah and Clam SoupA delicate soup made with fresh loofah and clams, simmered in broth for a light and savory flavor.
Thread Snail and River Shrimp Stir-fryA dish made with fresh thread snails and river shrimp, stir-fried with ginger, garlic, and chili for a savory, tender flavor.
Small Oil BunA small steamed bun made with flour and filled with oil or sweet bean paste, known for its soft texture and sweet flavor.
Osmanthus PumpkinGuìhuā Nán guā is a dish made primarily from pumpkin and osmanthus. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fragrant osmanthus syrup to absorb its aroma. The finished dish has a golden color, soft texture, and a delicate osmanthus fragrance.
River Three FreshA Chinese dish featuring river shrimp, fish, and clam, typically steamed or braised to preserve the natural flavors and achieve a delicate, fresh taste.
Steamed Peng FishA dish made by steaming fresh peng fish with ginger and scallions, preserving its tender texture and natural flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Sweet Rice Balls in Fermented WineSweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
Sesame Oil DuckA dish featuring duck meat, typically using fresh duck or duck legs, simmered with sesame oil, ginger slices, and green onions after blanching. Seasoned with soy sauce, cooking wine, and sugar for rich flavor and aroma.