Wutong Elegant Residence (Phoenix Lake Branch)
地方菜 · ⭐ 4.3
No. 1, Fenghuang Lake, Fengtian Road, Fenghuang Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Fenghuang Lake, Fengtian Road, Fenghuang Town. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pig's stomach, Immortal Chicken, Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 4.3
- Address: No. 1, Fenghuang Lake, Fengtian Road, Fenghuang Town
- Popular dishes: Pig's stomach, Immortal Chicken, Braised Pork Belly, Lychee Tree, Crab Roe Lychee
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Pig's stomachPork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
Immortal ChickenImmortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Lychee TreeA creative dish featuring lychee as the main ingredient, often paired with chicken or shrimp and cooked in a sweet and sour sauce for a fresh, fragrant taste.
Crab Roe LycheeA creative Chinese dish featuring peeled lychee filled with crab roe and steamed, combining sweet lychee with savory crab flavor.