Fen Pai · Xinjiang Spiced Fried Rice Noodles
小吃快餐 · ⭐ 4.1
No. 22, Lane 811 Dongchuan Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 22, Lane 811 Dongchuan Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Egg, Spicy Beef Stir-Fried Rice Noodles with Naan Platter, Sauce-Flavored Beef Stir-Fried with Wide Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 22, Lane 811 Dongchuan Road, 1st Floor
- Popular dishes: Fried Egg, Spicy Beef Stir-Fried Rice Noodles with Naan Platter, Sauce-Flavored Beef Stir-Fried with Wide Noodles, Soy Sauce Beef Stir-Fried Rice Noodles, Sauce-Flavored Beef Stir-Fried Naan
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Dishes
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Spicy Beef Stir-Fried Rice Noodles with Naan PlatterA flavorful dish featuring stir-fried beef, rice noodles, and crispy naan bread, seasoned with aromatic spices.
Sauce-Flavored Beef Stir-Fried with Wide NoodlesA savory dish of tender beef and wide noodles stir-fried in a rich soy-based sauce, popular in Chinese home cooking.
Soy Sauce Beef Stir-Fried Rice NoodlesStir-fried beef with rice noodles in savory sauce, featuring sliced beef and cooked rice noodles stir-fried with葱姜蒜 and seasoned with soy sauce, doubanjiang, and sweet bean sauce for rich aroma.
Sauce-Flavored Beef Stir-Fried NaanA flavorful dish combining tender beef stir-fried in a savory sauce with crispy naan bread, popular in Xinjiang cuisine.
Sauce-Flavored Chicken with Wide Noodles and Flatbread PlatterA platter featuring sauce-flavored chicken, wide noodles, and flatbread—richly seasoned, tender, and satisfying.
Soy-Glazed Chicken with Wide NoodlesStir-fried chicken with broad rice noodles is a dish made primarily from chicken breast and broad rice noodles. Chicken breast is sliced or diced, and noodles are soaked beforehand. Heat oil in a pan, stir-fry chicken until it changes color, add sauce (typically containing soy sauce, dark soy sauce, and doubanjiang), stir until fragrant, then add the noodles to absorb the sauce evenly before serving.
Soy-Glazed Chicken with Rice NoodlesStir-fried chicken with rice cakes in soy sauce is a Chinese dish using thigh meat and rice cakes. Marinated chicken is stir-fried with soaked rice cakes, garlic, ginger, and doubanjiang until tender and flavorful.
Soy Sauce Chicken Fried Rice NoodlesStir-fried rice noodles with chicken in soy sauce, using shredded chicken and rice noodles as the main ingredients. The chicken is sliced into thin strips, marinated to absorb flavor, then stir-fried together with blanched rice noodles. A specially prepared sauce is added for seasoning, allowing all flavors to blend thoroughly before serving.
Nang CubesNang cubes are small pieces of flatbread fried until crispy, often stir-fried with onions and tomatoes for a savory flavor.