Jinji Tangyou Tuotuo Store (Taiping Street Branch)
小吃快餐 · ⭐ 3.9
No. 3 Xinsheng Village, Taiping Street (first alley on the left 10 meters inside North Gate entrance to Taiping Street)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Xinsheng Village, Taiping Street (first alley on the left 10 meters inside North Gate entrance to Taiping Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Bayberry, Chilled Lychee, Tianma Beef Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 3 Xinsheng Village, Taiping Street (first alley on the left 10 meters inside North Gate entrance to Taiping Street)
- Popular dishes: Chilled Bayberry, Chilled Lychee, Tianma Beef Pie, Sugar Oil Rice Balls, Glutinous Rice Ball
China trip · China travel
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Dishes
Chilled BayberryChilled bayberry is a refreshing dessert made with fresh bayberries. After being washed, the berries are soaked in a syrup of rock sugar and then refrigerated until cold. When served, the bayberries are pleasantly sour and sweet, with a clear and sweet broth that helps to cool the body and aid digestion.
Chilled LycheeA refreshing dessert made by chilling fresh lychee fruits in ice water, resulting in a sweet and crisp texture perfect for summer.
Tianma Beef PieA traditional Chinese snack made with fresh beef seasoned and wrapped in dough, then pan-fried until crispy and flavorful.
Sugar Oil Rice BallsSugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
Glutinous Rice BallGlutinous rice balls are made from glutinous rice flour and filled with sweet fillings like red bean paste or sesame, then steamed to create a soft and sweet dessert.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.