Bang Siao Seafood Noodle House (Dancheng Store)
小吃面食 · ⭐ 3.6
No. 11, Lane 153, Tian'an Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Lane 153, Tian'an Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles with Handmade Noodles, Pork Cutlet Stir-Fried with Rice Noodles, Pork Cutlet Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.6
- Address: No. 11, Lane 153, Tian'an Road
- Popular dishes: Three Delicacies Noodles with Handmade Noodles, Pork Cutlet Stir-Fried with Rice Noodles, Pork Cutlet Fried Noodles, Sand Clam Handmade Noodles, Beef Stir-Fried Noodles
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Dishes
Three Delicacies Noodles with Handmade NoodlesA savory dish featuring fresh pork, shrimp, and egg in handmade noodles, served in a rich broth.
Pork Cutlet Stir-Fried with Rice NoodlesA classic Chinese home-style dish made by stir-frying pork cutlet and rice cakes in a savory sauce, resulting in a rich, tender, and slightly sweet flavor.
Pork Cutlet Fried NoodlesA Chinese dish featuring pork cutlet and noodles stir-fried with vegetables, offering a savory and satisfying taste.
Sand Clam Handmade NoodlesFresh sand clams and handmade noodles are simmered in a savory broth, creating a rich and satisfying dish with tender noodles and briny seafood flavor.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Custom SeafoodA dish featuring fresh seafood selected by the customer, prepared using methods like steaming, boiling, or stir-frying to highlight natural flavors.
Clam NoodlesA dish made with fresh clams and handmade noodles, simmered in a savory broth and garnished with green onions or cilantro.
豆腐鱼豆腐鱼是一道以豆腐和鱼为主要食材的菜肴，通常将鱼肉切片或整条放入锅中与豆腐一同炖煮。制作时常用葱姜蒜等调料提香，加入适量水或高汤慢火烹制，使鱼肉鲜嫩、豆腐入味。
Eel NoodlesA dish featuring grilled eel and noodles, seasoned with a savory sauce for a rich, satisfying flavor.