Nandamen Korean Rice Cake (Longquan Store)
小吃快餐 · ⭐ 3.7
Second Floor Next to Chengyi Hao Huo Snack Store, Jinhuai Street (Near Escalator)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second Floor Next to Chengyi Hao Huo Snack Store, Jinhuai Street (Near Escalator). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double-Filled Rice Balls, Chocolate Rice Cake, Signature Osmanthus Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Second Floor Next to Chengyi Hao Huo Snack Store, Jinhuai Street (Near Escalator)
- Popular dishes: Double-Filled Rice Balls, Chocolate Rice Cake, Signature Osmanthus Cake, Red Bean Rice Cake, Red Bean Glutinous Rice Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double-Filled Rice BallsDouble-Filled Rice Balls are a traditional Jiangnan snack made by stuffing glutinous rice balls with pork and shrimp fillings, then steamed to perfection.
Chocolate Rice CakeA sweet dessert made from glutinous rice flour mixed with chocolate, steamed to a soft and chewy texture.
Signature Osmanthus CakeThe signature osmanthus cake is a traditional dessert made primarily from osmanthus flowers and glutinous rice flour. The ingredients, including glutinous rice flour and osmanthus, are mixed and stirred together, then steamed to create the final product. The osmanthus cake has a golden yellow appearance and emits a rich osmanthus fragrance.
Red Bean Rice CakeRed bean rice cake is a traditional dessert made primarily from glutinous rice and red bean paste. Mix glutinous rice flour with water, pour a layer into the bottom of a mold, evenly spread a layer of red bean paste on top, then cover with another layer of glutinous rice batter. Steam until cooked through, cool, then cut into pieces.
Red Bean Glutinous Rice DumplingsRed bean glutinous rice balls are made by mixing glutinous rice flour and mugwort juice to form the skin, filled with red bean paste, then steamed. Main ingredients: glutinous rice flour, mugwort, red bean paste. Mugwort is blanched, crushed, and strained for juice, mixed with rice flour to make dough, then wrapped around red bean filling and shaped into balls before steaming.
Peanut Glutinous Rice BallsGlutinous rice balls filled with roasted peanut and sugar, steamed to a soft, chewy texture with a sweet, crunchy center.
Blueberry RollA dessert made with fresh blueberries and cream, rolled in a thin pastry and chilled before serving.
Black Sesame Glutinous Rice CakeA traditional Chinese dessert made from glutinous rice and black sesame, steamed to a soft and sweet texture with rich sesame aroma.
Black Sesame and Pork Floss CakeA traditional Chinese dessert made with glutinous rice flour, black sesame, and savory pork floss, steamed to a soft and flavorful texture.