Jibap Palace Korean Rice Bowl (Wangxiang City Store)
韩式料理 · ⭐ 3.6
Food Court, 6th Floor, China Resources MixC Mall, No. 108 Zhongshan West Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Food Court, 6th Floor, China Resources MixC Mall, No. 108 Zhongshan West Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Bibimbap, Stone Pot Tofu, Military-style Hot Pot.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 韩式料理
- Rating: 3.6
- Address: Food Court, 6th Floor, China Resources MixC Mall, No. 108 Zhongshan West Road
- Popular dishes: Beef Bibimbap, Stone Pot Tofu, Military-style Hot Pot, 韩式鱼籽拌饭
China trip · China travel
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Dishes
Beef BibimbapBeef Bibimbap is rice topped with sliced beef, shredded carrots, spinach, bean sprouts, and Korean chili sauce, mixed well before eating.
Stone Pot TofuStoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
韩式鱼籽拌饭韩式鱼籽拌饭以米饭为基础，加入腌制的鱼籽、生菜、胡萝卜丝、洋葱丝等配料，拌入韩式辣酱和芝麻油，搅拌均匀后食用。