Pangmei Barbecue (Yanzhong Road Branch)
Barbecue · ⭐ 3.5
No. 20, Yanzhong Road, Yanjia Subdistrict, Building 1, Unit 2-1
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Yanzhong Road, Yanjia Subdistrict, Building 1, Unit 2-1. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Shrimp Stir-fry, Stir-Fried Rice Noodles, Special Handmade Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.5
- Address: No. 20, Yanzhong Road, Yanjia Subdistrict, Building 1, Unit 2-1
- Popular dishes: Fresh Shrimp Stir-fry, Stir-Fried Rice Noodles, Special Handmade Spare Ribs, Special Pig Meat Bao Bao, Special Hand-rolled Fresh Beef
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Dishes
Fresh Shrimp Stir-fryA dish of fresh shrimp stir-fried with garlic, ginger, and scallions, resulting in tender and flavorful seafood.
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
Special Handmade Spare RibsSpecial handmade spare ribs is a dish made with pork spare ribs, marinated and then pan-fried or stewed. Main ingredients include pork spare ribs and seasonings, with emphasis on cooking temperature and seasoning for a tender and juicy texture.
Special Pig Meat Bao BaoSpecial Pig Meat Bao Bao is a dish made with fresh pork, marinated with special seasonings and grilled over charcoal. It has a tender texture, with a crispy outside and juicy inside, and a unique aroma.
Special Hand-rolled Fresh BeefSpecial hand-rolled fresh beef is a dish made with fresh beef, manually shaped into small meat balls. The beef is finely chopped and mixed with seasonings, then shaped by hand into small balls and cooked by pan-frying or boiling. It has a fresh and tender texture with elasticity.
Pan-Fried FishA Chinese dish featuring fresh fish pan-fried until golden and tender, often seasoned with ginger and scallions.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.