Fubag Fan Tuán (Junmen Branch)
小吃快餐 · ⭐ 4.1
No. 35 Shijing Lane
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 35 Shijing Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mashed Potatoes, Classic Plain Sticky Rice Balls, Cheese Salted Egg Meat松 Rice Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 35 Shijing Lane
- Popular dishes: Mashed Potatoes, Classic Plain Sticky Rice Balls, Cheese Salted Egg Meat松 Rice Ball, 芝士金枪鱼饭团, Cheese Shrimp Rice Balls
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Dishes
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Classic Plain Sticky Rice BallsClassic Plain Sticky Rice Balls made from glutinous rice, seasoned with salt and sesame oil, shaped into balls by hand—soft, chewy, and subtly savory.
Cheese Salted Egg Meat松 Rice BallA savory rice ball made with cheese, salted egg yolk, and meat flakes, wrapped in seaweed for a satisfying bite.
芝士金枪鱼饭团芝士金枪鱼饭团以米饭为基础，加入罐头金枪鱼、芝士碎、洋葱丁和少许沙拉酱拌匀，捏成团状，外层可裹上芝麻或海苔碎。制作方法简单，通常为冷食或微波加热后食用。
Cheese Shrimp Rice BallsCheese shrimp rice balls are made with fresh shrimp and cheese, mixed into seasoned rice and shaped into bite-sized balls, often topped with seaweed or sesame for added flavor and texture.
Cheese Chicken Rice BallA savory rice ball wrapped around crispy chicken pieces and melted cheese, offering a satisfying blend of textures and flavors.
Quinoa Purple Sweet Potato MashA healthy dish made from mashed purple sweet potato and quinoa, offering a naturally sweet and nutritious blend.
Sichuan Pepper Tuna Rice BallSichuan Pepper Tuna Rice Ball is a Japanese-style onigiri. Main ingredients include rice, canned tuna, Sichuan pepper (or sansho), nori seaweed, sesame seeds, and seasonings (such as soy sauce and mirin). To prepare, cooked rice is mixed with mashed tuna, ground Sichuan pepper, sesame seeds, and seasonings, then shaped by hand or mold into triangular or round rice balls. Finally, a strip of nori seaweed is wrapped around the outside for easy handling. The rice ball has a soft, sticky texture with the umami of tuna and the unique fragrant, numbing flavor of Sichuan pepper.
Tremella Pear JuiceA refreshing dessert made from tremella fungus and pear, simmered slowly to create a smooth, sweet drink known for its lung-soothing properties.
Pear and Tremella SoupPear and silver ear soup is made by simmering rehydrated silver ear fungus until tender, then adding diced pear to cook together. A touch of rock sugar can be added for sweetness. The final dish is a refreshing, subtly sweet soup.