Dong Hao Xi Niu
Barbecue · ⭐ 3.4
No. 4A, Yaoguanling Village, Liubinbao Township
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4A, Yaoguanling Village, Liubinbao Township. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Clams, Sichuan Boiled Beef, Seafood Curry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.4
- Address: No. 4A, Yaoguanling Village, Liubinbao Township
- Popular dishes: Stir-Fried Clams, Sichuan Boiled Beef, Seafood Curry, Baked Tofu Pudding
China trip · China travel
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Dishes
Stir-Fried ClamsClam stir-fry is a dish featuring clams as the main ingredient. After cleaning, clams are blanched in boiling water until they open, then mixed with scallions, ginger, garlic, chili, and other seasonings. Add soy sauce, vinegar, or sesame oil to taste for a fresh, tender, and smooth texture.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Seafood CurrySeafood curry is a dish featuring seafood like shrimp, crab, and shellfish, cooked with curry sauce. Clean the seafood, sauté with onions, tomatoes, ginger, and garlic, add curry powder or paste, then simmer in water until flavorful.
Baked Tofu PuddingBaked tofu pudding is made from soft tofu, steamed and seasoned, then baked until the surface is slightly charred. Commonly served with shrimp, ham, and egg for added flavor and texture.