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Huoke Beijing Roast Duck (Zhangqiu FuTai Road Branch)

北京菜 · ⭐ 4.0

No. 644 Futai Road

Dishes

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  Tender Pancake

  Tender pancake is a Chinese wheat-based dish made by mixing flour, water, and salt into a dough, then rolling it out and pan-frying it. It has a chewy texture with a crispy exterior and soft interior.
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  Original Duck Frame Soup

  Fresh duck frames are slowly simmered with ginger and scallions to create a clear, flavorful broth that highlights the natural taste of duck.
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  Lemon Boneless Chicken Feet

  Lemon boneless chicken feet made with chicken claws, blanched and de-boned, then marinated with lemon juice, garlic, chili, and cilantro. Process focuses on removing fishy smell while keeping the crisp texture.
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  Spicy Oil Sauce

  A fragrant and spicy sauce made with peanut oil, chili, garlic, ginger, and spices, commonly used for noodles, dipping, or seasoning dishes.
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  Peking Duck Sauce

  Peking duck sauce is a seasoning sauce traditionally served with roasted duck, primarily made from sweet bean sauce, sesame paste, garlic paste, green onion, sugar, soy sauce, and spices. To prepare it, mix sweet bean sauce and sesame paste in proportion, dilute with an appropriate amount of water, then add seasonings and stir evenly.
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  Crispy Potato Slices

  Crispy potato slices are a popular Chinese appetizer made by slicing fresh potatoes thinly and frying or dressing them with seasonings for a crunchy texture.
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  Jasmine Honey Tea

  Jasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
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  Spicy Soy Duck Wings

  Sauce-spiced duck wings are made by marinating duck wings and then stewing or braising them. After marinating, the wings are stir-fried with fermented bean paste, chili, ginger, and garlic, then simmered until tender and flavorful.
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  Green Pepper Sauce

  Green pepper sauce is made primarily from green peppers, cleaned, deseeded, and chopped, then stir-fried with garlic and ginger. Season with salt, soy sauce, and sugar until soft and fragrant, forming a thick paste.
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  Crispy Sweet and Spicy Peanut in Sauce

  A snack made of peanuts boiled, fried, and coated in a sweet and spicy sauce, offering a crispy texture and bold flavor.
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  Spicy Beef Tendon

  Spicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stewed or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to absorb flavor and achieve a chewy texture.
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  Duck Delights Family Feast

  A spicy and flavorful dish made with duck parts like necks, wings, and feet, slow-cooked in a rich blend of spices and seasonings.
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  Spicy Crunchy Black Fungus

  A Sichuan-style cold dish made with rehydrated black fungus fried until crispy and stir-fried with chili, Sichuan pepper, and spices for a spicy, crunchy texture.
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  Spicy Chili Sauce

  A spicy condiment made from chili peppers, Sichuan peppercorns, and fermented soybean paste, commonly used in Chinese cooking for its bold, numbing heat.
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  Spicy Duck Heads

  Spicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
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  Sweet and Spicy Duck Neck

  Sweet and spicy duck neck made by braising with a special black duck sauce, offering a balanced flavor of sweetness and heat.

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