Yibo Clay Pot (Jinguang International Shopping Mall Store)
Northeastern Chinese cuisine · ⭐ 4.0
No. 49 Bingang Road (opposite Chongqing Jiangbei International Airport), Jinguo International Shopping Center, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 49 Bingang Road (opposite Chongqing Jiangbei International Airport), Jinguo International Shopping Center, 2nd Floor. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Hot Pot Rice Noodles, Three Delicacies Rice Noodles, Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: No. 49 Bingang Road (opposite Chongqing Jiangbei International Airport), Jinguo International Shopping Center, 2nd Floor
- Popular dishes: Three Delicacies Hot Pot Rice Noodles, Three Delicacies Rice Noodles, Pork Ribs, Beef Hot Pot Rice Noodles, Noodles with Mixed Ingredients
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Dishes
Three Delicacies Hot Pot Rice NoodlesA savory Chinese dish featuring rice noodles simmered with shrimp, chicken, and mushrooms in a clay pot for rich flavor.
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Beef Hot Pot Rice NoodlesBeef hot pot rice noodles feature beef brisket or beef, rice noodles, vegetables, and seasonings slowly stewed in a clay pot. The rice noodles absorb the broth, while the beef becomes tender and flavorful, with a base typically made from beef bones or meat, seasoned with scallions, ginger, and garlic.
Noodles with Mixed IngredientsDanza noodles is a noodle dish primarily made with noodles, mixed sauce, and vegetables. The preparation involves making the mixed sauce, typically by stir-frying minced meat and seasonings such as doubanjiang (fermented broad bean paste), then boiling the noodles, and finally mixing in the sauce and vegetables to serve.
肥肠砂锅米线肥肠砂锅米线以猪肥肠和米线为主要食材,配以豆芽、白菜、胡萝卜等辅料,通过砂锅慢炖的方式烹制而成。肥肠需提前煮熟切段,与米线一同放入砂锅中,加入高汤或清水,用中小火熬煮至入味。
Pickled Vegetable and Pork Stir-Fry RicePickled vegetable and pork stir-fry rice is a Chinese fast food dish made with pickled vegetables, pork slices, and rice. The pickled vegetables and pork slices are stir-fried and then mixed with cooked rice for a fresh and delicious taste.
Sour Cabbage and Pork Shreds Hot Pot Rice NoodlesA savory dish featuring sour cabbage, pork shreds, and rice noodles simmered in a hot pot for rich flavor.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
Chicken Offal Rice NoodlesChicken offal rice noodles is a dish featuring chicken offal (such as heart, liver, and gizzard) and rice noodles. After cleaning, the offal is blanched or stir-fried and then combined with cooked rice noodles, either stir-fried or simmered in broth, seasoned to taste.