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Xixiang Jiaoyu Village (Dianchang Village Branch)

Hunan cuisine · ⭐ 4.3

No. 131, Dianchang Village, Shuiyagou Road (near Shuiyagou)

Dishes

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  Homestyle Steamed Softshell Turtle Soup

  Made with softshell turtle as the main ingredient, combined with chicken, ham, and ginger slices, slowly simmered in clear water. After preparation, the turtle and ingredients are placed in a pot, covered with water, and gently stewed for several hours until the broth is clear and flavorful.
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  Chicken Stir-Fried with Earth Moss

  A dish made with earth moss and chicken. Wash the earth moss, blanch it, then stir-fry with marinated chicken pieces or slices using seasonings like rice wine and soy sauce.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Zeng's Health-Promoting Radish

  Zeng's养生萝卜 features white radish as the main ingredient, combined with lean meat, goji berries, and ginger slices. After blanching the radish, it is stewed with lean meat, then goji berries and ginger are added for slow simmering until the radish is tender and the broth clear.
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  Steamed Softshell Turtle

  Clear stewed softshell turtle is a dish primarily made with softshell turtle, supplemented with ingredients such as ham, chicken, and mushrooms, and slowly simmered in clear water. To prepare, clean the softshell turtle thoroughly, then place it together with the ingredients into a pot, add an appropriate amount of water, and stew over low heat for a long time to achieve a clear broth with a fresh and delicious flavor.
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  Xiang-style Stinky Tofu

  Xiang-style stinky tofu is made from tofu fermented into a base, then deep-fried until crispy outside and tender inside. Served with chili sauce, garlic paste, and cilantro for a unique flavor.
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  Xiangxi Bandit Duck

  Xiangxi Bandit Duck is a dish primarily made with duck meat. Fresh duck is typically cut into pieces and stir-fried with chili peppers, ginger, garlic, doubanjiang (fermented broad bean paste), and other seasonings.适量 water or broth is added to braise the dish until the flavors are fully absorbed, then the sauce is reduced to finish. The cooking process emphasizes precise heat control and seasoning to ensure the duck meat is tender and the flavor rich and aromatic.
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  Xiangxi Blood Duck

  Xiangxi blood duck is a dish made with duck meat, duck blood, chili, ginger, garlic, and other seasonings. Duck pieces are stir-fried with duck blood, then seasoned with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic. High-heat quick stir-frying infuses flavor into the duck while the blood solidifies into blocks, creating a unique taste.
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  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
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  White Broth Wild Turtle

  White broth wild turtle is a soup dish made with wild turtle meat, slowly stewed with water and seasonings. The turtle meat is tender, and the soup is clear and delicious.
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  Braised Turtle with Red Sauce

  Red-braised softshell turtle is a dish primarily made with softshell turtle, supplemented by ingredients such as ham, chicken, and mushrooms, and prepared by slow stewing. After processing, the turtle is placed in a pot with seasonings, along with high-quality broth or water, and slowly simmered over low heat for an extended period to allow the flavors to blend and the broth to become rich and flavorful.
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  Changsha Stinky Crawfish

  Changsha stinky mandarin fish, using mandarin fish as the main ingredient, is known for its unique aroma derived from a special curing process. After curing, the fish flesh becomes firm, and when cooked with seasonings such as chili peppers and garlic, it retains its tenderness while gaining rich layers of flavor.

Reviews

• fastidious_rubber_plant
  This place has such an amazing vibe!! You actually sit inside little boat-shaped booths while you eat, and the background is all bridges, streams, and a koi pond — literally every photo I took turned out gorgeous. The braised softshell turtle totally blew me away, the apron part was so thick and springy, and the sauce was super rich and amazing over rice. The whole space feels really traditional and old-school Chinese, decorated with little boats and lotus leaves, super photogenic. Service was really thoughtful too — my friend was celebrating her birthday and they brought out a free longevity noodle for her, which was such a sweet touch. Honestly the whole experience was so comfortable, definitely coming back!