Man Yan Xiang Boneless Meat Restaurant
其他美食 · ⭐ 3.4
Nos. 254, 256, and 258, Shuixiang Street, Sandaoyan Town (next to Pan Laowu Hotpot)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 254, 256, and 258, Shuixiang Street, Sandaoyan Town (next to Pan Laowu Hotpot). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-marinated Boneless Meat, Fried Egg Soup, Salt-fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.4
- Address: Nos. 254, 256, and 258, Shuixiang Street, Sandaoyan Town (next to Pan Laowu Hotpot)
- Popular dishes: Cold-marinated Boneless Meat, Fried Egg Soup, Salt-fried Pork, Stir-fried Liver and Kidney, Pork Trotter Soup
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Dishes
Cold-marinated Boneless MeatCold拌 diced boneless meat, seasoned with garlic, cilantro, chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder.
Fried Egg SoupA simple and nutritious soup made by cooking beaten eggs in broth or water, resulting in a smooth, delicate texture.
Salt-fried PorkSalt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Pork Trotter SoupPig trotter soup is made primarily from pig trotters and simmered to perfection. The broth is creamy white, the trotters are tender and rich in collagen, making it a nutritious dish.
Sour-Spicy Napa CabbageSour cabbage is a home-style dish made primarily with cabbage, seasoned with vinegar, garlic, and other condiments. The preparation is simple: wash and cut the cabbage into segments, stir-fry it after sautéing garlic until fragrant, then add vinegar and a适量 of salt for seasoning.
Shredded Pork with Leek GreensScallion pork stir-fry is a Chinese dish made primarily with pork tenderloin and scallions. The pork is sliced into thin strips and marinated with seasonings, while the scallions are washed and cut into segments. Heat oil in a wok, add the pork strips to cook until just done, then quickly stir-fry with the scallions. Season to taste and serve.