Lao Wan Hui · Shaanxi Handmade Noodles & Snacks (Shanghai Jiuting Kingdee Plaza Store)
地方菜 · ⭐ 4.2
B1011, Basement Level, Jindi Plaza, No. 8, Lane 99, Huting North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at B1011, Basement Level, Jindi Plaza, No. 8, Lane 99, Huting North Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Spare Ribs in Soy Sauce, Mountain Mushroom Bone Soup Noodles, Freshly Roasted Meat in Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.2
- Address: B1011, Basement Level, Jindi Plaza, No. 8, Lane 99, Huting North Road
- Popular dishes: Braised Spare Ribs in Soy Sauce, Mountain Mushroom Bone Soup Noodles, Freshly Roasted Meat in Flatbread, Bamboo Shoots and Wild Gray Vegetable Stir-fry, Vitamin C Tomato Beef Noodle Soup
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Dishes
Braised Spare Ribs in Soy SauceA savory dish made by slow-cooking pork ribs in a rich soy-based sauce with aromatic spices.
Mountain Mushroom Bone Soup NoodlesMountain mushroom bone soup noodles are made with pork bones, various wild mountain mushrooms, and broth, slowly stewed. The soup is clear and delicious, paired with chewy noodles for a rich taste.
Freshly Roasted Meat in FlatbreadFreshly baked meat-filled mantou is made by chopping roasted pork or beef and mixing it with scallions, sauces, and other seasonings, then stuffing it into a baked mantou. Main ingredients include flour, pork or beef, scallions, and seasonings.
Bamboo Shoots and Wild Gray Vegetable Stir-fryA light stir-fry featuring fresh lily bulbs and wild gray vegetables, highlighting natural flavors and freshness.
Vitamin C Tomato Beef Noodle SoupA hearty noodle soup featuring slow-cooked beef and fresh tomatoes rich in vitamin C, served with flavorful noodles.
Biangbiang NoodlesA traditional Shaanxi noodle dish featuring wide, hand-pulled noodles served with savory meat sauce and chili oil.
Xi'an Grilled Wheat GlutenA popular street food from Xi'an made by grilling wheat gluten marinated in spices, often served with a savory sauce and seasonings.
Sour Soup Noodles with Meat SauceSuan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
Shaanxi Handmade Cold NoodlesShaanxi hand-pulled rice noodles are a cold dish made from flour. After kneading the dough, starch is washed away, leaving gluten. The remaining slurry is steamed into thin sheets, cooled, and sliced. Served with garlic paste, chili oil, vinegar, soy sauce, sugar, salt, and garnished with cucumber strips and bean sprouts.
Shaanxi Belt Noodles with Spiced OilA traditional Shaanxi dish featuring wide, hand-pulled noodles served with a spicy oil pour and fresh vegetables.
Fresh Grilled Lamb SkewersFresh lamb skewers made with fresh lamb cut into small pieces, marinated and grilled over charcoal or in a烤炉. Seasoned with salt, cumin, and chili powder for a crispy outside and tender inside with rich aroma.