Le Retour Restaurant
Western cuisine · ⭐ 4.9
1st Floor, No. 29, Shisui Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, No. 29, Shisui Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M5 Australian Purebred Wagyu Filet Mignon, M7 Australian Purebred Wagyu Filet, M9 Purebred Wagyu Strip Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Western cuisine
- Rating: 4.9
- Address: 1st Floor, No. 29, Shisui Road
- Popular dishes: M5 Australian Purebred Wagyu Filet Mignon, M7 Australian Purebred Wagyu Filet, M9 Purebred Wagyu Strip Steak, Burrata Cheese and Beet Apple Salad, Brioche
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Dishes
M5 Australian Purebred Wagyu Filet MignonPremium M5 Australian purebred Wagyu filet mignon, tender and flavorful, cooked using low-temperature method for optimal juiciness and served with black pepper or red wine sauce.
M7 Australian Purebred Wagyu FiletPremium M7 Australian purebred Wagyu filet with fine texture and even marbling. Slow-cooked at low temperature, then seared at high heat to lock in juices, resulting in a tender, juicy, and richly smooth texture.
M9 Purebred Wagyu Strip SteakPremium M9-grade purebred Wagyu strip steak with fine texture and even marbling. Slow-roasted at low temperature to retain juices, resulting in a crispy exterior and tender, melt-in-the-mouth interior with rich natural flavor.- Burrata Cheese and Beet Apple SaladA refreshing salad featuring burrata cheese, beets, and apples, dressed with a honey-mustard vinaigrette.
BriocheA rich, buttery French sweet bread made with eggs and flour, known for its soft texture and golden crust.
Lemon MadeleineA French sponge cake flavored with lemon zest and juice, known for its delicate texture and bright citrus aroma.
French-style Boneless Roasted Spring ChickenSelected young chicken, deboned and marinated with French herbs, then slowly roasted at low temperature. Features a golden crisp skin and tender juicy meat with rich aromas of rosemary and thyme.- Seafood SouffléA delicate dish made with fresh seafood like shrimp, crab, and fish, combined with eggs and cream, baked to a light, airy texture that melts in the mouth.
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
White MushroomWhite mushrooms are a common edible fungus, primarily using fresh white mushrooms, usually cleaned and sliced or used whole. Methods include stir-frying, stewing, roasting, or as soup ingredients, often cooked with meat, vegetables, or seasonings.
Atlantic CodSablefish is a deep-sea fish with delicate, oily flesh. Typically steamed, pan-fried, or grilled to preserve its natural flavor. Serve with ginger slices, scallions, and lemon to enhance aroma and reduce fishiness.
Pan-Seared Scallops with Brandy Cream SaucePan-seared scallops served with a rich brandy cream sauce, highlighting the natural sweetness of the seafood.
Pan-Seared Landes Goose LiverPan-seared Landes goose liver, delicately cooked to golden crispness and creamy richness, a classic French delicacy.- Pan-fried Fresh Sea BreamA dish featuring fresh sea bream pan-seared to golden crispness, highlighting its delicate flavor and tender texture.
- Caviar with Sour Cream BavaroisA refined cold dish featuring fresh caviar served with a smooth sour cream bavarois, offering a rich and balanced flavor profile.