Close

Ju Man Tang Self-Service Fish Slices

自助餐 · ⭐ 4.2

No. 3 Shuangqing Road, Phase III of Fucheng Central, Building 12, Unit B1-58

Dishes

• 

  Braised Duck Leg

  Braised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
• 

  Crispy Gongcai

  A refreshing cold dish made from dried gongcai, soaked and tossed with garlic, chili oil, vinegar, and sesame oil for a crisp texture and tangy flavor.
• 

  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
• 

  Chinese yam

  Mountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
• 

  Signature Frog Legs

  Signature spicy frog dish made with fresh bullfrog, paired with bean sprouts and lettuce, stir-fried with secret spices. Tender frog meat infused with base sauce and herbs for rich flavor.
• 

  Special Braised Chicken Wings

  Chicken wings braised in a special sauce, tender and flavorful, perfect for drinking or snacking.
• 

  Special Braised Chicken Leg

  Special Braised Chicken Leg features tender chicken legs simmered in a rich, aromatic sauce made with traditional spices and herbs.
• 

  Sweet Corn

  Sweet corn is a dish made primarily from fresh sweet corn. The kernels are usually blanched or steamed to preserve their natural sweetness and crisp texture. It can be cooked alone or stir-fried with ingredients like carrots and green peas.
• 

  Secret-Recipe Sausage

  Specialty sausage made from pork, pig intestines, and various spices. The meat mixture is stuffed into casings and then cured, air-dried, or smoked for a firm texture and rich flavor.
• 

  Purple Sweet Potato Balls

  Purple sweet potato balls are made primarily from purple sweet potatoes. After steaming, the potatoes are mashed and mixed with an appropriate amount of glutinous rice flour and sugar until well blended. The mixture is then shaped into small round balls and deep-fried in oil until golden brown. No additional ingredients are added during preparation, preserving the natural flavor of the purple sweet potato.
• 

  Crispy Corn Sausage

  Crispy corn sausage made with corn kernels and pork, seasoned and stuffed into casings, then steamed or pan-fried. The outer crust is crispy while the inside remains tender, blending the sweetness of corn with the savory meat flavor.
• 

  Self-Service Frog and Fish

  A spicy Sichuan-style dish featuring fresh frog and fish, served with vegetables in a flavorful chili sauce, perfect for self-service dining.
• 

  Smooth Potato Noodles

  A dish made from potato starch noodles, stir-fried or dressed with savory seasonings for a smooth and refreshing taste.
• 

  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.

Reviews