Shui Hu BBQ · Big Stove (Nanhu Branch)
Barbecue · ⭐ 4.4
No. 12 Huxi Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Huxi Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Knife Guan Sheng - Lamb, Sun Erniang's Lamb, Dai Zong Crispy Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 4.4
- Address: No. 12 Huxi Street
- Popular dishes: Big Knife Guan Sheng - Lamb, Sun Erniang's Lamb, Dai Zong Crispy Pork Ribs, Wu Song Beef, Edamame
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Dishes
Big Knife Guan Sheng - LambA dish featuring tender lamb cooked with secret spices, highlighting traditional Chinese culinary artistry.
Sun Erniang's LambSun Erniang's Lamb is a traditional Chinese dish made with fresh lamb and seasoned with various spices, resulting in tender, flavorful meat.
Dai Zong Crispy Pork RibsA dish featuring crispy pork ribs marinated and deep-fried to perfection, seasoned with a secret sauce or salted pepper for a savory, crunchy bite.
Wu Song BeefWu Song Beef is a Chinese cold dish made from beef brisket, braised and sliced, then seasoned with a secret blend of spices for a rich, savory flavor.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Lin Chong's BeefA richly flavored beef dish inspired by the legendary hero Lin Chong from 'Water Margin', slow-cooked with aromatic spices for tender, savory meat.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Black Xuanfeng Li Kui - Pork BellyPork belly braised with spices and sauce, resulting in a rich, tender dish with a glossy finish.