Xiangshang Taste of Mei Cai Kou Rou (Tianyaoqiao Road Store)
Hunan cuisine · ⭐ 3.7
4th Floor, No. 323 Tianyaoqiao Road, Jike Alliance A415-1
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, No. 323 Tianyaoqiao Road, Jike Alliance A415-1. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dried Bean Curd with Preserved Meat in Wooden Bucket Rice, Signature Plum Sauce Braised Pork, Xiang-style Beer Duck in Wooden Bucket Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.7
- Address: 4th Floor, No. 323 Tianyaoqiao Road, Jike Alliance A415-1
- Popular dishes: Dried Bean Curd with Preserved Meat in Wooden Bucket Rice, Signature Plum Sauce Braised Pork, Xiang-style Beer Duck in Wooden Bucket Rice, Salt-brined Chicken Wings, 肉沫炒毛豆
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Dishes
Dried Bean Curd with Preserved Meat in Wooden Bucket RiceDried beans stir-fried with preserved meat and served over steamed rice in a wooden bucket for authentic flavor.
Signature Plum Sauce Braised PorkA classic Chinese dish made with braised pork belly and fermented plum sauce, tender and flavorful.
Xiang-style Beer Duck in Wooden Bucket RiceXiang-style beer duck is slow-cooked with spices and served over rice in a wooden bucket for rich flavor.
Salt-brined Chicken WingsA dish made by marinating chicken wings in salt brine, then boiling or steaming them to achieve a tender and savory flavor.
肉沫炒毛豆肉沫炒毛豆是一道以猪肉末和毛豆为主要食材的家常炒菜。先将毛豆焯水备用，再用油热锅炒香肉末，加入葱姜蒜等调料，随后放入毛豆翻炒均匀，最后调味即可出锅。
Fried Tofu Skin Braised Pork in Wooden Bucket RiceBraised pork belly and fried tofu skin served over rice in a wooden bucket, rich in flavor and texture.
Sour Spicy Lotus Root CubesSour and spicy lotus root cubes: Cut lotus root into cubes, blanch, then stir-fry with garlic, ginger, and chili. Add vinegar, soy sauce, sugar, and salt. Thicken with cornstarch slurry.
Sour Spicy Lotus Root Cubes in Wooden Bucket RiceCrisp lotus root cubes stir-fried with chili, vinegar, and garlic, served over rice in a wooden bucket for a tangy, spicy flavor.
Fragrant Spicy Pig's Head MeatA stir-fried dish made with pork head meat and aromatic spices, known for its rich flavor and spicy kick.
Black Hair Pig Meicai Braised Pork in Wooden Bucket Rice with EggSlow-cooked black hair pork with meicai, served over steamed rice in a wooden bucket, with a side of soft-boiled egg.