Old Chengdu Spicy Crawfish Restaurant
小吃快餐 · ⭐ 4.0
New No. 1, North Section 1, Dongfeng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at New No. 1, North Section 1, Dongfeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Napa cabbage, White Radish, White Flour Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: New No. 1, North Section 1, Dongfeng Road
- Popular dishes: Napa cabbage, White Radish, White Flour Flatbread, Secret-Recipe Dry Chili Sauce, Secret-Recipe Lamb Skewers
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Dishes
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
White Flour FlatbreadA round, thick flatbread made from white flour, pan-fried until crispy outside and soft inside, often served with fillings or plain.
Secret-Recipe Dry Chili SauceA spicy dry chili sauce made from a blend of chili, Sichuan pepper, sesame, and peanuts, commonly used as a dipping sauce for hot pot or cold dishes in Sichuan cuisine.
Secret-Recipe Lamb SkewersSpecial recipe lamb skewers are made by cutting fresh lamb into pieces and marinating them with a secret spice blend. The meat pieces are then threaded onto bamboo skewers and slowly grilled over charcoal until the outside is crispy and the inside remains tender and flavorful. For best results, enjoy with additional spices.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Spicy Blood SlicesYang Xue Wang is a dish made primarily from lamb blood, cooked with lard, chili, Sichuan pepper, and doubanjiang. After blanching, the lamb blood is stir-fried or stewed with seasonings to achieve a smooth texture and rich flavor.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. After cleaning, the ingredients are sautéed in oil, then combined with the crawfish and simmered in water or broth until flavorful.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.