Chou Xuexiang Sour Fish (Fuzhipo First Road Store)
Sichuan cuisine · ⭐ 3.6
Opposite Hubei Provincial Federation of Disabled Persons, Wen'an Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Hubei Provincial Federation of Disabled Persons, Wen'an Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Boneless Fish Noodle Soup, Ham Sausage, Special Beef Meatballs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Opposite Hubei Provincial Federation of Disabled Persons, Wen'an Street
- Popular dishes: Boneless Fish Noodle Soup, Ham Sausage, Special Beef Meatballs, Pork Dumplings, Pork and Napa Cabbage Dumplings (No Soup)
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Dishes
Boneless Fish Noodle SoupA savory soup made with boneless fish and rice noodles, simmered in a flavorful broth with vegetables for a delicate and nourishing dish.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Special Beef MeatballsPremium beef meatballs made from hand-pounded beef leg meat, seasoned with secret spices and gently boiled for a tender, flavorful bite.
Pork DumplingsPork dumplings are a traditional Chinese dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in dough and steamed or boiled.
Pork and Napa Cabbage Dumplings (No Soup)A traditional Chinese dumpling made with pork and Napa cabbage, steamed or boiled without soup. Delicate wrapper encases savory filling.
Premium Beef Noodle SoupPremium beef rice noodles made with fresh beef slices and细米线, cooked in rich broth. Thinly sliced beef and softened rice noodles are stewed with vegetables and seasonings for a harmonious flavor. Clear or slightly yellow soup, tender beef, and smooth rice noodles.