Little White Shark (Sijiqing Bridge Store)
Cantonese cuisine · ⭐ 3.6
No. 77, Zizhuyuan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77, Zizhuyuan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup with Seasonal Vegetables, Almond Mushroom Angus Beef, Steamed Grouper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 77, Zizhuyuan Road
- Popular dishes: Clear Soup with Seasonal Vegetables, Almond Mushroom Angus Beef, Steamed Grouper, Chaozhou Braised Assortment, Braised Buddha Jumps Over the Wall
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Dishes
Clear Soup with Seasonal VegetablesStewed vegetables in clear soup is a dish made with fresh seasonal greens like bok choy, Chinese cabbage, and spinach, enhanced with ham or chicken. Vegetables are blanched and simmered in broth to absorb its rich flavor.
Almond Mushroom Angus BeefAngus beef with king oyster mushrooms is a dish featuring thinly sliced Angus beef and king oyster mushrooms stir-fried together, seasoned to perfection for a tender beef and crisp mushroom texture.
Steamed GrouperSteamed grouper is a dish made with fresh grouper, seasoned with ginger slices and scallions, then steamed to preserve its natural flavor and tender texture.
Chaozhou Braised AssortmentChaozhou braised dish is a flavorful meal made by slow-cooking various ingredients like duck neck, pork trotters, eggs, dried tofu, and chicken wings in a specially prepared braising liquid.
Braised Buddha Jumps Over the WallBraised Buddha Jumps Over the Wall is a stewed dish featuring珍贵 ingredients like abalone, sea cucumber, shark fin, scallop, fish maw, chicken, ham, and pig trotters, layered in a clay pot with broth and seasonings, slowly cooked for hours to blend flavors.