Ye Yan Crayfish
小吃快餐 · ⭐ 4.0
Huangcun Night Banquet Spicy Crayfish
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Huangcun Night Banquet Spicy Crayfish. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Noodles, Carlsberg Ice Pure Beer, Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Huangcun Night Banquet Spicy Crayfish
- Popular dishes: Three-Thread Noodles, Carlsberg Ice Pure Beer, Crawfish, Oil-Braised Large Lobster, Steamed Sea Bream
China trip · China travel
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Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Carlsberg Ice Pure BeerA crisp German-imported beer made from premium barley, hops, and pure water, fermented at low temperatures for a clean, slightly fruity and malty flavor. Ideal with seafood or grilled dishes.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.- Oil-Braised Large LobsterFresh large lobsters are stir-fried in oil with aromatics and spices, resulting in a rich, savory dish.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Steamed Flower SnailSteamed abalone is a dish made by boiling fresh abalone in clear water. After washing, the abalone is briefly blanched in boiling water until the shell slightly opens, then served with a specially prepared sauce. Minimal seasoning highlights the natural freshness of the abalone.
Premium Burst-Shell Prawn Stir-fryFresh prawns stir-fried with garlic, ginger, and chili to create a spicy, aromatic dish with rich shrimp roe.
蒜蓉蒸大生蚝大生蚝清洗后摆入盘中，表面铺上蒜蓉，蒸制至熟透。蒜蓉与生蚝的鲜味融合，口感嫩滑。
Garlic Steamed Shrimp and CrabA dish featuring fresh shrimp and crab steamed with garlic, ginger, and seasonings, resulting in a tender and aromatic seafood delicacy.