Hanwei Garden Fruit Wood Charcoal Grilled Fresh Meat (Zhengyi Road Store)
Barbecue · ⭐ 4.4
No. 1-1, Zhengyi Road (beside Metro Exit C, Shenyang Aerospace University)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 1-1, Zhengyi Road (beside Metro Exit C, Shenyang Aerospace University). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Grilled Sauerkraut, Cold Noodles, Huazheng Air-Dried Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.4
- Address: No. 1-1, Zhengyi Road (beside Metro Exit C, Shenyang Aerospace University)
- Popular dishes: Northeastern Grilled Sauerkraut, Cold Noodles, Huazheng Air-Dried Sausage, 坛香牛肉, Mixed Cauliflower Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeastern Grilled SauerkrautNortheastern grilled sour cabbage is primarily made from fermented napa cabbage, paired with pork belly or pork bones for grilling. The preparation involves cutting the sour cabbage into segments and roasting it together with the meat in a baking dish until the surface is slightly charred and the inside becomes tender and flavorful.
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Huazheng Air-Dried SausageHuazheng Air-Dried Sausage is a traditional Chinese cured meat made from pork, seasoned and air-dried for a rich, savory flavor and firm texture.
坛香牛肉坛香牛肉是一道以牛肉为主要食材，经过腌制后放入陶坛中与香料一同密封发酵制成的菜肴。制作时通常选用牛腱或牛腩，加入酱油、料酒、姜片、葱段等调味料腌制数小时，再放入陶坛中与八角、桂皮、花椒等香料共同腌制数日，使牛肉充分吸收香料风味。
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Secret Black SteakA premium beef tenderloin marinated in a secret sauce and grilled to perfection, offering a rich, savory flavor.
Classic Lean BeefOld-style lean beef is a dish made primarily with lean beef, sliced or shredded and marinated with soy sauce, cooking wine, and starch, then stir-fried or stewed. Scallions, ginger, garlic, and sometimes doubanjiang or chili are added for flavor.
Bawang Chicken LegA flavorful dish featuring tender chicken legs marinated and fried, then glazed with a savory sauce.
Korean-style Special PorkA flavorful dish made with marinated pork, grilled to perfection and served with Korean chili sauce and kimchi.
Black Pepper Pork IntestineA Chinese dish made with pork intestines stir-fried with black pepper and onions, offering a rich, spicy flavor and tender texture.