Chuzhou Yu宴 (Huafa Zhongcheng Hui Store)
特色菜 · ⭐ 4.2
Phase II, Huafa Zhongcheng Hui, No. 9 Huaihai Road, Building B5, Floors 1–2.
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Phase II, Huafa Zhongcheng Hui, No. 9 Huaihai Road, Building B5, Floors 1–2.. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Burned Wuchang Fish, Braised Beef Tail Fish, Stewed Bighead Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.2
- Address: Phase II, Huafa Zhongcheng Hui, No. 9 Huaihai Road, Building B5, Floors 1–2.
- Popular dishes: Home-style Burned Wuchang Fish, Braised Beef Tail Fish, Stewed Bighead Carp, Braised Catfish, Mountain Onion Black Pepper Short Rib
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Dishes
Home-style Burned Wuchang FishA traditional Chinese dish made by braising Wuchang fish with soy sauce, sugar, ginger, and scallions, resulting in tender fish and rich flavor.
Braised Beef Tail FishA traditional Chinese home-style dish made by braising beef tail and fish together, resulting in a rich, savory flavor and tender texture.
Stewed Bighead CarpA traditional Chinese home-style dish made by stewing bighead carp with tofu and seasonings, resulting in a rich, savory flavor.
Braised CatfishA dish made by slow-cooking fresh catfish with scallions, ginger, garlic, soy sauce, and cooking wine until tender and flavorful.
Mountain Onion Black Pepper Short RibA dish featuring beef short ribs marinated with mountain onion and black pepper, then grilled to perfection for a rich, savory flavor.
Spicy麻 Sichuan Pickled FishSpicy麻酸菜鱼 features fresh grass carp with pickled mustard greens, Sichuan peppercorns, and chili. Thinly sliced fish is marinated, then cooked with the greens and finished with花椒 and chili for a unique numbing-spicy flavor.
Cherry Shrimp Dried Vegetable SaladCherry shrimp dried vegetable salad is made with fresh fruits and vegetables combined with cherry shrimp dry. It has a refreshing taste, rich in protein and fiber. Main ingredients include cherry shrimp dry, lettuce, cucumber, carrot, etc., and is prepared by cold dressing with a light flavor.
Ecological CatfishFreshwater catfish raised in natural environments, steamed or braised to preserve its delicate flavor and texture.
Cured Beef Stewed with Boiled EggCured beef stewed with boiled egg is a Chinese dish made with cured beef and boiled egg. The cured beef is firm and flavorful, while the boiled egg is soft and tender. The two ingredients are combined to create a unique flavor.
Garlic Roast River PrawnShrimp with garlic sauce is a seafood dish made primarily with giant river prawns, seasoned with garlic. The prawns are deveined and left with their tails intact, then split open along the back. They are marinated with garlic, salt, and a small amount of cooking wine before being quickly stir-fried at high heat to achieve tender, juicy meat and an aromatic garlic flavor.
Crispy No-Grease Roast DuckCrispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.