A Small Restaurant (Jia Jia Street Branch)
小吃快餐 · ⭐ 3.6
No. 106, Building 7, Jiadia Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, Building 7, Jiadia Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Suo Luo at San Ma Tou, Stir-Fried Bean Sprouts and Lotus Root Cubes, Dry Pot Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 106, Building 7, Jiadia Street
- Popular dishes: Suo Luo at San Ma Tou, Stir-Fried Bean Sprouts and Lotus Root Cubes, Dry Pot Duck, Pan-fried Sea Bass, Spicy Chili and Pork Trotter Stir-fry
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Dishes
Suo Luo at San Ma TouA spicy Sichuan-style dish made with snails stir-fried in chili, Sichuan pepper, garlic, and ginger, known for its rich flavor and numbing heat.
Stir-Fried Bean Sprouts and Lotus Root CubesA stir-fried dish featuring tender beans and lotus root cubes, known for its crisp texture and mild flavor.
Dry Pot DuckA Sichuan dish featuring duck meat stir-fried in a dry pot with vegetables and spices, delivering rich, spicy flavor.
Pan-fried Sea BassA dish featuring fresh sea bass pan-fried with ginger, scallions, and garlic, resulting in tender fish with a savory aroma.
Spicy Chili and Pork Trotter Stir-fryLai La Jiao Zhujiao is a dish featuring pig trotters and chili as main ingredients. The trotters are blanched and stewed until tender, while the chili is roasted or fried, peeled, and mashed before being mixed or cooked together with the trotters to infuse the chili's aroma into the meat.
Egg in TofuA classic Chinese dish featuring soft tofu with a poached egg nestled inside, steamed to perfection for a tender and savory experience.
Radish SkinRadish skin is made by peeling white radishes, cutting them into strips or thin slices, salting them, squeezing out the moisture, and then mixing with seasonings such as soy sauce, vinegar, sugar, and chili to create a cold dish. It can be eaten directly or served as a side dish to accompany other dishes.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Sauce-Flavored Tofu CubesA Chinese home-style dish made by stir-frying tofu cubes in a savory sauce of soy sauce and fermented bean paste, resulting in a rich, umami-packed flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.