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Yun Jing Yu Zhuang

农家菜 · ⭐ 3.8

Tianshenghu Road, Yu Bai Village, Baipu Yunjing Rural Complex

Dishes

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  Cloudscape Tofu

  Yunjing Tofu is a dish made with soft tofu and辅料 like mushrooms, green peas, and carrots. The tofu is blanched, then stewed with the sautéed ingredients and thickened to absorb the savory broth.
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  Stir-Fried Tofu with Country Style

  Farm-style stir-fried tofu made with soft tofu, minced pork, green pepper, and onion. Tofu is pan-fried until golden, then stir-fried with seasoned meat and vegetables, finished with soy sauce, salt, and cornstarch to create a glossy sauce.
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  Fried Pepper Shoots with Farm Style

  Farm-style fried花椒芽 is a dish featuring fresh花椒芽 as the main ingredient. After cleaning, the buds are lightly coated in starch or flour and deep-fried until golden and crispy. The result is crunchy outside and tender inside, preserving the unique fragrance and mild numbing taste of花椒芽.
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  Farmhouse Scallion Pancake

  A traditional Chinese flatbread made with flour, scallions, and eggs, pan-fried until golden and crispy, offering a savory and aromatic taste.
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  Steamed Flatbread

  Flatbread made from flour, water, and yeast, fermented, then rolled into thin rounds or squares and cooked by frying, grilling, or steaming. The dough must rise to create a soft, elastic texture.
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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Mixed Mulan Shoots Salad

  Mabing Mulan芽 is a cold dish primarily made with Mulan buds. First, clean the Mulan buds, blanch them in boiling water, then drain and dry. Next, add seasonings such as minced garlic, light soy sauce, vinegar, salt, sugar, and sesame oil, mix well, and it's ready to serve.
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  Stewed Fish in Reservoir

  Reservoir stewed fish is a dish made with fresh fish caught from reservoirs, combined with tofu, vermicelli, potatoes, and seasonings like scallions, ginger, garlic, soy sauce, and cooking wine, slowly simmered to perfection.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
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  Garlic Stir-fried Reservoir Fish

  Garlic stir-fried reservoir fish is a dish made with reservoir fish and garlic as the main ingredients, quickly stir-fried with cooking oil. The main ingredients include reservoir fish, garlic, and cooking oil, with a fresh and fragrant flavor that highlights the tender texture of the fish and the aroma of garlic.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Stewed Fish in Iron Pot

  Stewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
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  Fiddlehead Fern and Egg Pancake

  Fragrant Chinese toon and egg pancake is a traditional Chinese home-style dish made primarily with Chinese toon and eggs. Fresh Chinese toon is chopped finely and mixed with beaten eggs, seasoned with an appropriate amount of salt. Then, a small amount of oil is heated in a pan, and the egg mixture is poured in to form a pancake. Once the egg mixture sets, it is flipped and cooked until fully done.

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