Shuobaozhai Han Goose Meat (Defeng Street Branch)
Hot pot · ⭐ 3.5
Shop 19, Building 2, Defeng Meiyu Plaza, Huachu Jia Yuan, Defeng Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 19, Building 2, Defeng Meiyu Plaza, Huachu Jia Yuan, Defeng Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Han Goose Cubes, Signature Steak Pot, Stewed Goose Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.5
- Address: Shop 19, Building 2, Defeng Meiyu Plaza, Huachu Jia Yuan, Defeng Street
- Popular dishes: Signature Han Goose Cubes, Signature Steak Pot, Stewed Goose Cubes, Pig Trotter Hot Pot, Májiāo Chicken
China trip · China travel
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Dishes
Signature Han Goose CubesSignature Han goose cubes is a dish made with goose meat, cut into pieces, marinated, and then fried. The outer layer is crispy, and the inside is tender, offering a rich texture.
Signature Steak PotSignature steak pot features premium steak with potatoes, carrots, and onions, simmered with seasonings. The steak is marinated, seared, then slow-cooked with vegetables to absorb rich flavors.
Stewed Goose CubesA dish made by stewing goose meat with spices and aromatics, resulting in tender meat and rich flavor.
Pig Trotter Hot PotPig trotter pot features pig trotters as the main ingredient, paired with potatoes and green beans, seasoned with soy sauce, cooking wine, star anise, and ginger, then slowly stewed until tender and flavorful.
Májiāo Chicken麻椒鸡 is a dish made primarily with chicken, seasoned with Sichuan pepper, green peppers, and other spices. The preparation involves cutting the chicken into pieces and stir-frying it with Sichuan pepper, green peppers, and other seasonings until fully flavored.