Xiao Chan Ji • Nutritious Western Food (Haizhu Tongchuanghui Branch)
Western cuisine · ⭐ 4.1
No. 88, Xinjiao Middle Road, Haizhu District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 88, Xinjiao Middle Road, Haizhu District. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Angus Sirloin Steak, Parmesan Garlic Chicken Wings, Italian Smoked Meat Stir-Fried Brussels Sprouts.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.1
- Address: No. 88, Xinjiao Middle Road, Haizhu District
- Popular dishes: Original Cut Angus Sirloin Steak, Parmesan Garlic Chicken Wings, Italian Smoked Meat Stir-Fried Brussels Sprouts, Japanese Pan-Fried Dumplings, Seaweed Shrimp Fried Rice
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Dishes
Original Cut Angus Sirloin SteakPremium Angus sirloin steak, naturally cut and grilled to perfection, offering a rich, savory flavor with a tender bite.
Parmesan Garlic Chicken WingsChicken wings marinated and fried, then sautéed with garlic and Parmesan cheese for a rich, savory flavor.
Italian Smoked Meat Stir-Fried Brussels SproutsItalian smoked meat stir-fried with Brussels sprouts, combining smoky flavor and sweet greens in a quick, savory dish.
Japanese Pan-Fried DumplingsJapanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
Seaweed Shrimp Fried RiceA savory dish made with shrimp and seaweed stir-fried with rice, offering a fresh and flavorful meal.
Spicy Seafood Narrow PastaSpicy seafood narrow pasta features fresh shrimp, squid, and clams tossed in a bold chili-garlic sauce over thin pasta for a rich, fiery flavor.
Chicken Cutlet Salted Egg Yolk PastaGrilled chicken cutlet tossed in a rich salted egg yolk sauce, served with pasta for a savory and satisfying dish.
Chicken Cutlet Grain BowlA healthy bowl featuring tender chicken cutlet, mixed grains like brown rice and quinoa, fresh vegetables, and a savory sauce.
Black Truffle Cream Wild Mushroom TagliatelleA rich and aromatic pasta dish featuring narrow noodles tossed in a creamy sauce with wild mushrooms and black truffle for an elegant, savory experience.
Truffle Cheese Sauce FriesThis dish features freshly cut potato strips deep-fried until golden and crispy, served with a special black truffle cheese sauce. The sauce is primarily made from cheddar cheese, Parmesan cheese, and cream, infused with black truffle pieces or truffle oil for a distinctive aroma. The fries are typically served immediately after frying to maintain a crispy exterior and soft interior, with the sauce either drizzled over or served as a dip. Key ingredients include potatoes, cheese, cream, and black truffle products.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.