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Neighbor's Small Kitchen (Huangshi Road Store)

江浙菜 · ⭐ 3.8

No. 27 Huangshi Road

Dishes

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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Pork Strips

  Pork Strips is a Chinese dish made from pork tenderloin cut into strips, marinated, coated, and deep-fried for a crispy texture.
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  Salted Pepper Grilled Headfish

  A dish made with fresh headfish, marinated and grilled with salt and pepper, resulting in a crispy exterior and tender interior.
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  Hair Crab with Rice Noodles

  A Chinese dish featuring fresh hairy crab and glutinous rice noodles, simmered in a savory sauce to absorb the rich crab flavor.
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  Onion and Intestine Stew

  Onion and pig intestine stew uses pork intestines and onions as main ingredients. After cleaning and blanching the intestines to remove odor, they are cooked together with sliced onions in a clay pot. Seasonings like soy sauce, dark soy sauce, cooking wine, and ginger are added, then slowly simmered until the intestines are tender and the onions absorb the flavors, creating a rich broth.
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  Beef Offal Stew

  Beef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
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  Secret Sauce Pickled Radish

  A cold dish made by marinating white radish in a special sauce, resulting in a crisp and flavorful side dish.
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  Neighbor's Southern Anhui Free-Range Chicken

  Free-range chicken from southern Anhui region is slowly stewed using traditional method. Only basic seasonings like ginger, scallions, and cooking wine are used, highlighting the natural flavor of chicken with clear broth and fresh taste, tender meat.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Pear and Water Chestnut Salad

  A refreshing Chinese cold dish made with pear and water chestnut, lightly sweetened and chilled for a crisp, delicate flavor.
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  Spicy Frog in Large Plate

  A spicy Sichuan dish featuring frog meat stir-fried with chili, Sichuan pepper, and fermented bean paste, known for its bold flavor and numbing heat.

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