Xiang Dong Yan
江浙菜 · ⭐ 4.9
No. 9, Baita Block C, Lao Fuxing Street, Nanxing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Baita Block C, Lao Fuxing Street, Nanxing Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient City Egg Wheat Pancake, Taizhou Mài Bǐng, Braised Large Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.9
- Address: No. 9, Baita Block C, Lao Fuxing Street, Nanxing Subdistrict
- Popular dishes: Ancient City Egg Wheat Pancake, Taizhou Mài Bǐng, Braised Large Yellow Croaker, Braised Yellow Croaker, Ming Tong Fish
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Dishes
Ancient City Egg Wheat PancakeAncient City Egg Wheat Pancake is made primarily from wheat flour, mixed with eggs and water to form a batter, then pan-fried. It has a crispy outer layer and soft inner texture, with a mild egg and wheat aroma.
Taizhou Mài BǐngTaizhou Mài Bǐng is a traditional snack from Taizhou, Zhejiang, made with flour dough wrapped around fillings like pork, shrimp, and chives, then pan-fried until crispy and flavorful.
Braised Large Yellow CroakerHome-style braised yellow croaker is a dish made with fresh yellow croaker as the main ingredient, accompanied by辅料 such as green onions, ginger, and garlic. The fish is pan-fried until golden brown on both sides, then simmered in water. Seasonings like soy sauce, cooking wine, and sugar are added during cooking to infuse flavor into the fish and create a rich, savory broth.
Braised Yellow CroakerHome-style Yellow Croaker is a traditional dish featuring yellow croaker as the main ingredient. After being cleaned thoroughly, the fish is simmered with seasonings such as scallions, ginger, and garlic. The result is tender fish meat and rich, flavorful broth with an appealing color.
Ming Tong FishA dish made from fresh Ming Tong fish, typically steamed or braised with ginger and scallions, resulting in tender and savory meat.
Boiling FishA dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
Marinated Prawn SaladA cold dish made by marinating fresh prawns in a blend of soy sauce, garlic, ginger, and chili for a savory, refreshing taste.
Marinated Crab PasteLive crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Crab Bone Sauce with Crab RoeA rich crab bone sauce made from fresh crab roe and bones, simmered with aromatic spices for a deep, savory flavor.
Aged Shaoxing Wine Steamed Mitten CrabFresh mitten crab steamed with aged Shaoxing wine, resulting in a rich, aromatic dish with tender meat infused with the wine's depth.
Flavorful Crab PasteA savory crab paste made with fresh crab, garlic, ginger, chili, and special seasonings, offering a rich, slightly spicy flavor perfect for rice or dipping.- Crispy Donghai EelFresh Donghai eel is marinated, coated in batter, and deep-fried until crispy outside and tender inside, delivering a savory and satisfying taste.
Black Truffle Sand Crab Braised Tofu NoodlesA rich dish featuring sand crab and black truffle braised with tofu noodles, delivering a savory umami flavor.