Weiji Bamboo Shoot Noodles (Head Store)
小吃面食 · ⭐ 3.8
Shop A103, No. 5 Jinghua Lane, Xinhua Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A103, No. 5 Jinghua Lane, Xinhua Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Chicken Feet, Signature Fried Sauce Noodles, Vegetarian Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: Shop A103, No. 5 Jinghua Lane, Xinhua Street
- Popular dishes: Braised Chicken Feet, Signature Fried Sauce Noodles, Vegetarian Noodle Soup, Chinese cabbage, Pork Hand Dumpling Skin
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Dishes
Braised Chicken FeetA dish made by simmering chicken feet in a seasoned broth until tender and flavorful.
Signature Fried Sauce NoodlesSignature fried sauce noodles are made with noodles as the main ingredient, paired with a specially prepared fried sauce. After boiling, the noodles are drained and topped with a rich sauce made by stir-frying minced meat and yellow bean sauce, then garnished with shredded cucumber and carrot. Mix well and enjoy.
Vegetarian Noodle SoupA light and flavorful noodle soup made with vegetarian ingredients such as mushrooms, tofu, and greens, served in a clear broth.
Chinese cabbageBok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
Pork Hand Dumpling SkinA creative dish featuring pork hand and dumpling skin, where the tender pork is wrapped in thin dumpling wrappers and steamed for a rich, savory flavor.
Pork Knuckle NoodlesPork knuckle noodles feature pork knuckles and noodles. The knuckles are blanched, then stewed with seasonings until tender, then mixed or layered with cooked noodles. The broth is rich, the pork is fatty yet not greasy, and the noodles absorb the flavorful sauce.
Fresh Meat WontonFresh meat wonton features minced pork wrapped in delicate dumpling skins, boiled until tender and served in clear broth or with soy sauce for a savory taste.
Braised Beef Noodle BowlBraised beef served over noodles in a rich, savory sauce.
Soy Sauce NoodlesA classic Cantonese dish featuring noodles tossed in a savory soy sauce, often with a touch of sesame oil and green onions for aroma and flavor.
Fresh Shrimp and Crab Meat DumplingsFresh shrimp and crab meat dumplings feature tender filling wrapped in delicate wrappers, boiled to perfection and served in a light broth that highlights the natural flavors of the seafood.