Zhang Rong · Intangible Cultural Heritage Shaxian Snacks · Handmade Delicacies (Jinjun Landmark Branch)
小吃快餐 · ⭐ 4.4
No. 1079, South Gate, Jinjun Lanting Phase II, Jianshe 4th Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1079, South Gate, Jinjun Lanting Phase II, Jianshe 4th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork Rice, Stir-fried Yellow Beef Rice, Stir-Fried Chicken Offal in Wooden Bucket Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 1079, South Gate, Jinjun Lanting Phase II, Jianshe 4th Road
- Popular dishes: Stir-Fried Pork Rice, Stir-fried Yellow Beef Rice, Stir-Fried Chicken Offal in Wooden Bucket Rice, Lion's Head Pork Rice Bowl, Braised Beef in Wooden Bucket Rice
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Dishes
Stir-Fried Pork RiceXiao Chao Rou Fan is a Chinese fast food dish primarily made with pork belly and green peppers. Sliced pork belly is stir-fried together with green peppers, seasoned with appropriate condiments, and then served over rice. Common seasonings used in the preparation include soy sauce and minced garlic to enhance the flavor.
Stir-fried Yellow Beef RiceStir-fried yellow beef rice is a dish made by quickly stir-frying yellow beef with vegetables like green peppers and onions, seasoned with soy sauce, cooking wine, and starch, then served over rice.
Stir-Fried Chicken Offal in Wooden Bucket RiceStir-fried chicken offal with vegetables served over steamed rice in a wooden bucket, offering a bold and aromatic flavor.
Lion's Head Pork Rice BowlA hearty rice bowl featuring large pork meatballs and slow-braised pork, served over steamed rice for a rich, savory experience.
Braised Beef in Wooden Bucket RiceBraised beef with vegetables served over steamed rice in a wooden bucket, rich in flavor and comfort.
Shepherd's Purse DumplingsHerb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
Inherited Craft Tofu BallsA traditional tofu ball dish made using heirloom techniques, featuring tender tofu and savory pork filling, steamed to perfection.
Fish-Flavored Shredded Pork with Rice in a Wooden BucketFish-flavored shredded pork in a wooden bucket rice dish features tender pork strips with wood ear mushrooms, carrots, and green peppers, stir-fried in a savory fish sauce made from vinegar, sugar, soy sauce, garlic, ginger, scallions, and chili, then served over steaming rice in a wooden container.