Wuyang Soup Restaurant (Chongqing Middle Road Branch)
小吃快餐 · ⭐ 3.6
Room A-121, No. 252, Chongqing Middle Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room A-121, No. 252, Chongqing Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Vegetables, Bell Pepper and Tofu Skin Stir-Fry, Stir-Fried Celery with Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: Room A-121, No. 252, Chongqing Middle Road
- Popular dishes: Cold Mixed Vegetables, Bell Pepper and Tofu Skin Stir-Fry, Stir-Fried Celery with Peanuts, Cucumber Salad, Oil-Fried Flatbread
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Dishes
Cold Mixed VegetablesCold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
Bell Pepper and Tofu Skin Stir-Fry尖椒豆皮 is a home-style dish primarily made with green chili peppers and tofu skin. The preparation typically involves slicing the tofu skin and green chili peppers, then stir-frying them quickly with seasonings such as minced garlic, soy sauce, and salt until fully cooked, resulting in a vibrant color and enticing aroma.
Stir-Fried Celery with PeanutsA refreshing cold dish made with fresh celery and roasted peanuts, seasoned with garlic, sesame oil, salt, and a touch of vinegar for a crisp and savory flavor.
Cucumber SaladCucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
Oil-Fried FlatbreadOil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
Stir-fried羊BloodStir-fried羊 blood is a dish made primarily with羊 blood, usually cooked with辅料 like green pepper, onion, and garlic. After cleaning and preparation, the羊 blood is stir-fried with sliced vegetables and seasonings until fully cooked, with careful control of heat to maintain its tender texture.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Sheep Bone and Offal StewSheep Bone and Offal Stew is a stew made with sheep bones and offal as the main ingredients, usually including sheep liver, lungs, and stomach. These ingredients are slow-cooked with seasonings until the meat becomes tender and the broth is rich.
葱拌羊杂葱拌羊杂是一道以羊杂（羊心、羊肝、羊肺等内脏）为主料，搭配葱花制成的凉菜。羊杂经清洗后煮熟切片，与切段的葱花混合，加入调味料拌匀即可食用。