Duchengji Beijing Roast Duck (Changping Store)
北京菜 · ⭐ 3.6
No. 23, Changhuang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Changhuang Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Radish, Goji Leaf and Pork Offal Soup, Salt-and-pepper Duck Frame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 北京菜
- Rating: 3.6
- Address: No. 23, Changhuang Road
- Popular dishes: Pickled Radish, Goji Leaf and Pork Offal Soup, Salt-and-pepper Duck Frame, Peking Duck, Braised Turtle and Chicken Stew
China trip · China travel
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Dishes
Pickled RadishA refreshing dish made from pickled radish, combining crisp texture with a tangy, spicy flavor to stimulate the appetite.
Goji Leaf and Pork Offal SoupA nourishing soup made with pork offal and goji leaves, known for its fresh taste and health benefits.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Peking DuckA classic Chinese dish featuring crispy-skinned duck served with pancakes, hoisin sauce, and vegetables.
Braised Turtle and Chicken StewA rich stew made with turtle and chicken, slow-cooked in a savory sauce with aromatics like ginger and scallions.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Spicy Boiled Frog with BeefA spicy Sichuan dish featuring tender frog legs cooked in a fiery broth of chili, Sichuan peppercorns, and vegetables.