Taiyi Beef Heaven (Guangyi Store)
特色菜 · ⭐ 3.7
Ming Pin Cheng, Building A1, Units 8-122 and 123
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ming Pin Cheng, Building A1, Units 8-122 and 123. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef Offal, Salted Vegetable Rice, Handmade Beef Rib Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 3.7
- Address: Ming Pin Cheng, Building A1, Units 8-122 and 123
- Popular dishes: Curry Beef Offal, Salted Vegetable Rice, Handmade Beef Rib Noodles, Signature Beef Offal Noodles, Beef Meatball Soup
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Dishes
Curry Beef OffalA dish made with beef offal simmered in a rich curry sauce, known for its bold flavor and aromatic spices.
Salted Vegetable RiceA rice dish made by cooking or stir-frying rice with salted vegetables, offering a savory and satisfying flavor.
Handmade Beef Rib NoodlesA hearty dish featuring slow-cooked beef ribs and handmade noodles in a rich, savory broth.
Signature Beef Offal NoodlesSignature beef offal noodles feature beef tripe, intestines, and lungs simmered with noodles. Offal is blanched to remove odor, then stewed with spices for rich flavor, served with cooked noodles mixed in.
Beef Meatball SoupBeef ball soup uses beef as the main ingredient. The beef is minced and mixed with seasonings to form meatballs, which are then cooked in clear or rich broth. Vegetables like cabbage and carrots can be added to enhance the flavor.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Beef Noodle SoupBeef soup with finely sliced or minced beef cooked in water or broth, thickened with starch for a rich consistency. Often enhanced with ginger and scallions for aroma. A smooth, hearty soup with tender beef bits.
Beef Noodle Soup with Thick SauceA savory noodle soup featuring tender beef in a thick, flavorful broth, often garnished with green onions and served hot.
Tripe SoupBeef tripe soup uses beef tripe as the main ingredient, cleaned and simmered with water. Ginger slices and green onions are added to remove odor and enhance aroma. Some recipes include carrots, corn, or Chinese herbs to boost flavor and nutrition.