Mingyang Tianxia Roast Whole Lamb (Rongchang Main Store)
Barbecue · ⭐ 4.4
No. 77, Tangxiang South Street (directly opposite Yingcai Fang Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 77, Tangxiang South Street (directly opposite Yingcai Fang Kindergarten). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seasonal Vegetables, Pickled Pepper Lamb Liver, Charcoal-Roasted Suckling Pig.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.4
- Address: No. 77, Tangxiang South Street (directly opposite Yingcai Fang Kindergarten)
- Popular dishes: Seasonal Vegetables, Pickled Pepper Lamb Liver, Charcoal-Roasted Suckling Pig, Whole Lamb Roasted Over Charcoal, Charcoal-Grilled French Lamb Chops
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Dishes
Seasonal VegetablesA dish made with fresh seasonal vegetables, lightly stir-fried or blanched and seasoned to highlight natural flavors.
Pickled Pepper Lamb LiverA Sichuan dish made with lamb liver stir-fried with pickled peppers, offering a spicy and tangy flavor.
Charcoal-Roasted Suckling PigA traditional Chinese roast dish made by grilling a young pig over charcoal, resulting in crispy skin and tender meat.
Whole Lamb Roasted Over CharcoalCharcoal-roasted whole lamb is a barbecue dish featuring an entire sheep, typically fresh goat or lamb, marinated and slowly grilled over charcoal until the skin is crispy and the inside is tender. A blend of spices and seasonings ensures juicy, flavorful meat.
Charcoal-Grilled French Lamb ChopsGrilled French-style lamb chops made with lamb ribs, marinated and grilled over charcoal. Tender meat with a crispy surface and juicy interior. Typically seasoned with olive oil, garlic, and rosemary for enhanced flavor.
Charcoal-Grilled Ox HeadA dish made by marinating ox head meat and slow-grilling it over charcoal, resulting in tender, juicy meat with a smoky flavor.
Charcoal-grilled Lamb RibsCharcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.
Charcoal-Roasted Lamb LegCharcoal-grilled lamb leg made from whole lamb legs, marinated and slowly roasted over charcoal. The exterior is crispy and aromatic, while the inside remains juicy and tender, seasoned with cumin, chili powder, and salt.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Spicy Braised Lamb TrottersSpicy braised lamb trotters, a dish featuring lamb trotters as the main ingredient, are simmered slowly in a seasoned broth with various spices and seasonings after blanching, allowing them to absorb the rich flavors. The finished trotters are tender and flavorful.