Guotai Teahouse · Cantonese Dim Sum (Shi Jing City Plaza Branch)
Cantonese cuisine · ⭐ 3.9
No. C120, Shicha Road, Shijing Urban Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. C120, Shicha Road, Shijing Urban Plaza. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cumin Cauliflower, Thai Durian Swan Pastry, Macao Fresh Milk Egg Tart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. C120, Shicha Road, Shijing Urban Plaza
- Popular dishes: Cumin Cauliflower, Thai Durian Swan Pastry, Macao Fresh Milk Egg Tart, Fresh Shrimp Spring Rolls, Steamed Dim Sum Platter
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Dishes
Cumin CauliflowerA Chinese home-style dish made with cauliflower stir-fried with cumin, garlic, and chili for a fragrant, slightly spicy flavor.
Thai Durian Swan PastryA delicate Thai pastry shaped like a swan, filled with fresh durian and baked to golden crispness.
Macao Fresh Milk Egg TartA traditional Hong Kong-style dessert made with fresh milk and eggs, featuring a crispy crust and creamy filling.
Fresh Shrimp Spring RollsFresh shrimp spring rolls feature succulent shrimp and crisp vegetables wrapped in rice paper, served with a sweet chili dipping sauce for a refreshing taste.
Steamed Dim Sum PlatterA platter of steamed dumplings and small savory dishes, including shrimp dumplings, pork buns, and char siu bao, traditionally served in bamboo steamers.
Soy Sauce NoodlesBeef soy sauce fried noodles are a Chinese dish made by stir-frying noodles with soy sauce, fermented black beans, garlic, and scallions. Ingredients include eggs, greens, lean meat or shrimp, all mixed after boiling to blend flavors evenly.
Sauce Emperor Steamed Chicken FeetA Cantonese dish featuring chicken feet steamed in a rich, secret sauce, resulting in tender and flavorful bites.
Steamed Pork Ribs with Garlic and GingerPork ribs marinated and steamed with garlic, using golden garlic (fried) and silver garlic (raw), mixed together on the ribs. The dish is fragrant with garlic and the ribs are tender and flavorful.
Pan-Fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
Shiitake Pork SausageA savory sausage made from minced pork and fresh shiitake mushrooms, seasoned and stuffed into casings, then steamed or boiled for a rich, tender flavor.