Luchunglu Roast Chicken (Wanke City Branch)
江浙菜 · ⭐ 3.4
Seventh shop from the north heading south, opposite Vanke City V Alliance Hub
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Seventh shop from the north heading south, opposite Vanke City V Alliance Hub. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetable Fried Rice, Original Flavor Shredded Chicken, Crispy Sweet and Sour Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 江浙菜
- Rating: 3.4
- Address: Seventh shop from the north heading south, opposite Vanke City V Alliance Hub
- Popular dishes: Mixed Vegetable Fried Rice, Original Flavor Shredded Chicken, Crispy Sweet and Sour Radish, Braised Chicken Wrapped in Lotus Leaf, Fried Rice with Eggs
China trip · China travel
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Dishes
Mixed Vegetable Fried RiceFried rice is a dish made by stir-frying rice mixed with various ingredients such as vegetables and meat. To prepare it, cook the rice to about 80% doneness, then add diced vegetables and meat, stir-fry with oil until cooked through, and finally season with sauce and stir evenly.
Original Flavor Shredded ChickenA cold dish made by boiling a whole chicken and tearing it by hand, then mixing with scallions, ginger, garlic, cilantro, and other seasonings for a fresh, savory flavor.
Crispy Sweet and Sour RadishA refreshing cold dish made from radish slices marinated in a sweet and sour dressing, known for its crisp texture and balanced flavor.
Braised Chicken Wrapped in Lotus LeafA signature dish where chicken is marinated, wrapped in lotus leaves and clay, then roasted to perfection—fragrant, tender, and deeply flavorful.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Spicy Beggar's ChickenSpicy Beggar's Chicken is a dish made with a whole chicken and various spices and chili. After marinating, the chicken is wrapped in lotus or bamboo leaves, then sealed with clay or dough and roasted. The spices blend deeply into the meat, creating a unique flavor.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.
Chicken Soup with Baby Bok ChoyChicken and baby bok choy stewed together with ginger and scallions, then baby bok choy added after chicken is tender to absorb the rich broth until soft and flavorful.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.