Mahala Thai Cuisine (Xiangcheng Longhu Branch)
Southeast Asian cuisine · ⭐ 4.2
110 meters north of the intersection of Chenghe Road and Jiyuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 110 meters north of the intersection of Chenghe Road and Jiyuan Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Chicken Wings, Traditional Curry Shrimp, Ancient-style Curry Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Southeast Asian cuisine
- Rating: 4.2
- Address: 110 meters north of the intersection of Chenghe Road and Jiyuan Road
- Popular dishes: Tom Yum Chicken Wings, Traditional Curry Shrimp, Ancient-style Curry Chicken, Northern Thai Tom Yum Seafood Soup, Northern Thai Charcoal Grilled Pork Neck
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Dishes
Tom Yum Chicken WingsChicken wings simmered in a spicy and sour Thai broth with lemongrass, kaffir lime leaves, and chili.
Traditional Curry ShrimpAncient-style curry prawns made with fresh shrimp and vegetables like onions, carrots, and potatoes, stir-fried with traditional curry powder or paste, then simmered in water until the shrimp are fully cooked and infused with curry flavor.
Ancient-style Curry ChickenChicken slow-cooked with traditional spices and authentic curry blend, delivering rich and aromatic flavors.
Northern Thai Tom Yum Seafood SoupA spicy and sour soup made with seafood, lemongrass, kaffir lime leaves, and coconut milk, typical of Northern Thai cuisine.
Northern Thai Charcoal Grilled Pork NeckFresh pork neck marinated and grilled over charcoal, resulting in tender, juicy meat with smoky flavor and aromatic spices.
Thai Classic Pad Kra Pao Minced PorkClassic Thai minced pork stir-fried with pork mince, green and red peppers, garlic, chili, seasoned with fish sauce, soy sauce, and sugar, cooked quickly over high heat. Offers a savory, slightly spicy flavor with strong Southeast Asian aroma.
Chiang Mai Street Food Four-Taste PlatterThe Chiang Mai Street Food Four-Taste Platter includes fried spring rolls, spicy Thai-style chicken wings, green papaya salad, and mango sticky rice. Main ingredients are spring roll wrappers, chicken, green papaya, mango, and glutinous rice, prepared through frying, mixing, and steaming. It features a blend of sour, sweet, spicy, and salty flavors, reflecting northern Thai cuisine.
Shrimp Paste with Water SpinachShrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
Malay Curry Chicken with Breaded CrustA flavorful dish featuring tender chicken marinated in Malay spices, coated in breadcrumbs and fried until crispy, then simmered in a rich coconut-based curry sauce.
Lobster ChipsShrimp chips are made from shrimp meat, starch, and seasonings. Shrimp is minced, mixed with starch, spread into thin sheets, then steamed or fried. The finished product is semi-transparent with a soft, elastic texture.