Fulin Xiaoxiang Restaurant
特色菜 · ⭐ 3.8
2nd Floor, No. 35, Shangbin Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 35, Shangbin Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongshan Fresh Squid, Original Pork Soup, Double-Style Fresh Perch.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 特色菜
- Rating: 3.8
- Address: 2nd Floor, No. 35, Shangbin Road
- Popular dishes: Dongshan Fresh Squid, Original Pork Soup, Double-Style Fresh Perch, Hakka Yellow Rice Wine Ginger Chicken, Red Mushroom and Pork Soup (Large)
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Dishes
Dongshan Fresh SquidA Cantonese dish featuring fresh squid stir-fried with ginger, garlic, and scallions, highlighting the natural sweetness and crisp texture of the squid.
Original Pork SoupA traditional soup made with fresh pork, gently simmered to bring out its natural flavor and tenderness.
Double-Style Fresh PerchFresh perch prepared in two styles: one steamed to preserve its natural flavor, the other braised for rich taste. Tender fish meat pairs with seasonal vegetables.
Hakka Yellow Rice Wine Ginger ChickenA traditional Hakka dish featuring chicken braised in yellow rice wine, ginger, and garlic, resulting in a rich, aromatic flavor.
Red Mushroom and Pork Soup (Large)A nourishing soup made by slow-cooking red mushrooms with pork, resulting in a clear, fragrant broth with tender meat.
Steamed Earth Eggplant with Dipping SauceA dish of steamed earth eggplant served with a savory dipping sauce, highlighting the soft texture of the eggplant and rich flavor of the sauce.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Green Pepper and Sichuan Pepper Pork KidneyPork kidney stir-fried with green peppers and Sichuan peppercorns, delivering a spicy and numbing flavor.
Fragrant Sesame Oil River ShrimpA dish made with fresh river shrimp stir-fried in fragrant sesame oil, offering a savory and aromatic taste.
Pan-fried Yellow Rice CakeA traditional Chinese snack made by pan-frying yellow rice cakes until golden and crispy, with a soft interior and savory flavor.