Yuanxiang Guoji Roast Meat (Xingsha Branch)
Cantonese cuisine · ⭐ 3.3
Gate 7, AEON Mall Yongwang Mengle City, No. 322 Kaiyuan East Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Gate 7, AEON Mall Yongwang Mengle City, No. 322 Kaiyuan East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chopped Chili Fish Head Rice, Signature Braised Goose, Signature Roast Duck Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.3
- Address: Gate 7, AEON Mall Yongwang Mengle City, No. 322 Kaiyuan East Road
- Popular dishes: Chopped Chili Fish Head Rice, Signature Braised Goose, Signature Roast Duck Rice Bowl, Signature Pork Trotter Plate Rice, Preserved Vegetable Braised Pork Rice
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Dishes
Chopped Chili Fish Head RiceA dish featuring fresh fish head steamed with chopped chili, resulting in tender fish and spicy flavor, served over rice.
Signature Braised GooseA premium goose dish braised in a secret sauce with aromatic spices, resulting in tender and flavorful meat.
Signature Roast Duck Rice BowlA classic Cantonese dish featuring crispy-skinned roast duck served over steamed rice, seasoned with a savory sauce.
Signature Pork Trotter Plate RiceSignature pork trotter plate rice features braised pork trotters served over steamed rice with accompaniments. The trotters are slow-braised for rich, tender flavor and succulent texture.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Hong Kong-style Barbecue RiceA classic Hong Kong dish featuring marinated barbecued pork served over rice, with a sweet and savory flavor profile.
Roast Duck with Barbecue PorkRoast duck with barbecued pork is a classic combination of grilled meats. The roast duck is made from tender ducks that are marinated and then roasted using a special technique to achieve a crispy skin and juicy, tender meat. The barbecued pork uses pork belly, coated with a specially prepared barbecued sauce and roasted until it has a glossy red color and a sweet, savory flavor. Served together on a platter, the dish offers rich layers of meat texture and contrasting tastes.
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
Guo's Three Treasure RiceGuo's Three Treasure Rice is a flavorful dish made with chicken thigh, shrimp, and egg, stir-fried with a secret sauce for a rich taste.