Yong Ji Flour Shop
小吃面食 · ⭐ 4.1
No. 109, Kaifu Temple Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 109, Kaifu Temple Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fried Egg, Beef, Lao Gan Ma Meat Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.1
- Address: No. 109, Kaifu Temple Road
- Popular dishes: Fried Egg, Beef, Lao Gan Ma Meat Paste, Shredded Pork, Steamed Spare Ribs with Fermented Black Beans
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Dishes
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Lao Gan Ma Meat PasteA spicy dish made by stir-frying minced pork with Lao Gan Ma chili sauce, known for its rich flavor and heat.
Shredded PorkShredded pork is a dish made by stir-frying thin strips of pork with vegetables or other ingredients. The meat is typically marinated first, then stir-fried with葱, ginger, and garlic, and finally seasoned with sauce.
Steamed Spare Ribs with Fermented Black BeansStewed pork ribs with fermented black beans, seasoned with ginger and garlic, steamed to absorb the rich bean flavor.
Spicy Pork NoodlesChili stir-fried meat noodles is a Chinese noodle dish featuring pork and chili peppers. Pork slices or strips are stir-fried with green and red peppers, seasoned, then mixed with cooked noodles.
Sauce Pepper Stir-Fried ChickenA stir-fried chicken dish made with chicken and fermented chili sauce, offering a spicy and savory flavor.
Sauced MeatSweet and savory braised pork is a dish primarily made with pork, typically using pork belly or lean meat cut into pieces, blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until the meat becomes tender and absorbs the flavors, with a thickened sauce. Optional ingredients such as scallions, ginger, and garlic can be added according to taste.
Sour Cabbage Steamed PorkA dish made by layering seasoned pork belly with sour cabbage and steaming until tender, resulting in a rich, tangy flavor.
Salted Mustard Greens with Pork PasteA traditional Chinese dish made by stir-frying minced pork with salted mustard greens, offering a savory and slightly tangy flavor.