Yuan Ecological Yunnan Cuisine (OCT Branch)
地方菜 · ⭐ 4.2
No. A-102, OCT Ecological Plaza, Qiaocheng West Street (opposite the pond)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. A-102, OCT Ecological Plaza, Qiaocheng West Street (opposite the pond). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dali Milk Cake, Signature Small Pot Rice Noodles, Songrong Tibetan Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.2
- Address: No. A-102, OCT Ecological Plaza, Qiaocheng West Street (opposite the pond)
- Popular dishes: Dali Milk Cake, Signature Small Pot Rice Noodles, Songrong Tibetan Chicken, Water Lily Delight, Stone Pot Tofu with Curdled Texture
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dali Milk CakeDali Milk Cake is a traditional dairy product from Dali, Yunnan, made by coagulating fresh milk with acid soup or lemon juice and pressing it into shape. It has a delicate texture and a mild milky aroma with a slight tang.
Signature Small Pot Rice NoodlesSignature small pot rice noodles feature Yunnan-style rice noodles in a pork bone broth, with ham, chicken, bean sprouts, and chives, slow-cooked in a small pot.
Songrong Tibetan ChickenA dish of chicken stewed with precious Songrong mushrooms and Tibetan spices, resulting in tender meat and rich aroma.
Water Lily DelightWater-Flower is a dish made primarily with eggs and greens. Eggs are beaten and stir-fried with chopped vegetables, resulting in a tender, fresh-tasting home-style meal.
Stone Pot Tofu with Curdled TextureA Sichuan dish featuring soft tofu fried in a hot stone pot until crispy outside and tender inside, then simmered with minced meat and spicy sauce.
Mushroom RiceA savory rice dish cooked with a mix of fresh mushrooms, offering a rich and earthy flavor.
Mint Yak BeefA dish featuring tender yak beef stir-fried with fresh mint leaves, offering a refreshing and savory flavor.
Tibetan YogurtTibetan yogurt is a traditional fermented dairy product made from yak milk, known for its rich, slightly sour taste and health benefits.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Copper Pot Steamed Rice Cake with Braised ChickenA dish featuring chicken and yu (a traditional Yunnan rice product) cooked together in a copper pot. Chicken is stir-fried, then simmered with seasonings before adding yu to absorb the rich flavors. The copper pot ensures even heat distribution.
Shangri-La Yak JerkyShangri-La Yak Jerky is made from highland yak meat, marinated and air-dried or smoked to create a chewy, flavorful snack popular in Tibetan cuisine.
Black Three ChoppedBlack Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.