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Chun Ting Japanese Restaurant (San Yuan Bridge Branch)

日料 · ⭐ 4.8

No. 5 Xiaguang Lane, 1st Floor, Unit 1-1

Dishes

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  Three Sushi Platter

  A trio of sashimi featuring raw fish, shrimp, and shellfish, primarily made from fresh salmon, tuna, and sweet shrimp, simply washed, sliced, and arranged on a plate without any heating.
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  Crispy Fried Chicken Cubes

  Skewered fried chicken cubes made from breast or thigh meat, marinated, skewered, coated in batter, and deep-fried until golden and crispy. Main ingredients: chicken, flour, eggs, and seasonings.
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  Five Premium Skewers Assortment

  A premium skewer platter featuring five types of carefully selected ingredients, including beef, lamb, chicken, shrimp, and vegetables, marinated and grilled over charcoal to preserve the natural flavors of the ingredients.
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  Scallion Chicken Skewers

  Scallion chicken skewers are made primarily from chicken thighs and scallions. The chicken is cut into pieces and alternated with scallion segments on bamboo skewers, then marinated and grilled. During marination, seasonings such as soy sauce, cooking wine, and ginger slices are typically added to enhance the flavor of the meat.
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  Medium-Rare Beef

  Rare beef is a dish made primarily from high-quality beef, prepared using a special cooking technique. The beef is cooked to a rare state, preserving its tenderness and original flavor, then seasoned with simple seasonings to fully highlight the beef's natural taste.
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  Nagoya Fried Chicken Wings

  Nagoya-style fried chicken wings, made with tender chicken wings marinated to perfection, then coated in a special batter and deep-fried until golden and crispy. The exterior is crunchy while the meat remains juicy and flavorful, presenting an enticing color and aroma.
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  Norwegian Salmon Sashimi

  Norwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
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  Japanese Grilled Avocado

  Japanese-style grilled avocado is a dish featuring avocado as the main ingredient. The avocado is halved and pitted, then brushed with seasonings such as soy sauce, mirin, and sesame oil before being baked in an oven until slightly charred. The finished dish has a soft, creamy texture and a flavor that blends savory umami with a hint of sweetness.
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  Grilled Japanese Golden Honey Sweet Potato Tart

  Grilled Japanese golden honey sweet potato tart features mashed sweet potato, cream, sugar, and a touch of flour as filling in a flaky crust, baked until golden and crisp. The outer shell is buttery pastry, the inner filling soft and sweet.
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  Grilled Thick Beef Tongue

  Flat iron steak is a dish primarily made with beef tongue. The tongue is processed and sliced into thick pieces, then pan-seared on a hot iron plate until the surface is slightly charred while the inside remains tender. During preparation, seasonings such as soy sauce, garlic, and onions are typically added for flavor.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

Reviews

• clever_leopard
  Ordered the half-cooked beef and sashimi platter — the beef was freshly sliced Aussie M9 wagyu, paper thin, with this special sauce that was sweet and sour with a little kick of wasabi. Really nice layers of flavor. The tuna in the sashimi platter was super fresh, literally melted in my mouth. The vibe inside kinda feels like a Japanese izakaya, and if you wear a kimono you can get some really good pics for your feed. Staff was super attentive too, even gave us tips on how to eat everything. Overall a solid experience — fresh ingredients, flavors were on point, perfect spot to hang out with friends.