Haiyue Banquet
鱼鲜 · ⭐ 3.6
No. 1798, Taohuashan Street
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1798, Taohuashan Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Reverent Shrimp, Cantonese Boiled Chicken, Braised Pork with Chestnuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 1798, Taohuashan Street
- Popular dishes: Reverent Shrimp, Cantonese Boiled Chicken, Braised Pork with Chestnuts, Seafood Mǎoxiě Wàng, Steamed Sea Bream
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Dishes
Reverent ShrimpA dish featuring fresh shrimp stir-fried with garlic, ginger, and scallions, delivering a savory and slightly spicy flavor with a lingering aftertaste.
Cantonese Boiled ChickenCantonese boiled chicken is a classic Yue cuisine dish made from a whole chicken, blanched and cooled. Fresh chicken, usually Sanhuang or Qingyuan chicken, is poached until cooked through, then immediately chilled in ice water to ensure tender, firm meat. Served sliced and arranged on a plate, it's typically enjoyed with ginger-scallion oil or soy sauce for dipping.
Braised Pork with ChestnutsChestnut braised pork is a dish made with pork belly and chestnuts. Pork belly is blanched, then stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine. Chestnuts are added to cook until the meat is tender and the chestnuts absorb the flavor, resulting in a thick sauce.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Red Wine Braised BeefSlow-cooked beef in red wine with aromatic vegetables, resulting in tender and flavorful meat.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Premium PizzaPremium pizza with a dough base, tomato sauce, mozzarella cheese, Italian sausage, ham, mushrooms, onions, bell peppers, and olives, baked at high temperature.
蒜蓉蒸丝瓜丝瓜切段后铺在盘中，撒上蒜蓉，蒸熟即可。主要食材为丝瓜和蒜，制作方法简单，保留了食材的原汁原味。