Jue Wei Ya Bo
咖啡 · ⭐ 4.7
Building A2, No. 288 Qinhuai Avenue (20 meters from CITIC Bank)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Building A2, No. 288 Qinhuai Avenue (20 meters from CITIC Bank). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Italian Tiramisu, Double Radish Curry Beef Set Meal, Little Sheep Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 咖啡
- Rating: 4.7
- Address: Building A2, No. 288 Qinhuai Avenue (20 meters from CITIC Bank)
- Popular dishes: Traditional Italian Tiramisu, Double Radish Curry Beef Set Meal, Little Sheep Cake, Tiramisu 4-inch Cake, Peach Jasmine Mousse Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Italian TiramisuTraditional Italian tiramisu is made with ladyfingers, mascarpone cheese, eggs, sugar, and espresso. Ladyfingers are soaked in coffee and layered with a mixture of mascarpone, egg yolks, and sugar, then dusted with cocoa powder. No baking required—chill before serving.
Double Radish Curry Beef Set MealMade with beef and two types of radishes (white and green), simmered in a rich curry sauce. Tender beef, sweet radishes soaked in flavorful broth, served with rice and side dishes for balanced nutrition.
Little Sheep CakeA creative dessert featuring a fluffy cake base with tender lamb filling and a light sugar glaze, offering a unique blend of sweet and savory flavors.- Tiramisu 4-inch CakeA classic Italian dessert made with mascarpone cheese, ladyfingers, coffee, and cocoa powder, layered and chilled to create a rich, creamy texture.
- Peach Jasmine Mousse CakeA delicate dessert featuring peach and jasmine flavors in a creamy mousse layer atop a crisp biscuit base, chilled to perfection.
French Vanilla Beef NoodlesFresh beef is stir-fried with vanilla, onions, and garlic, then simmered in broth. Made with high-quality rice or wheat noodles for a smooth texture. The dish features a harmonious blend of vanilla's fragrance and the rich flavor of beef.
Rich Chocolate CakeRich chocolate cake made with flour, cocoa powder, eggs, sugar, and butter, mixed and baked. Chocolate chunks or melted chocolate are often added to the batter for enhanced flavor, with a chocolate sauce or cream topping.
Sea Salt Caramel LatteSea Salt Caramel Latte is a beverage that blends coffee and dessert flavors, primarily made from espresso, milk, and caramel sauce, with a light sprinkle of sea salt on top. To prepare, pour the espresso into a cup, add heated milk and stir evenly, then drizzle with caramel sauce and sprinkle sea salt to create a layered and distinct taste.
Warm New Arrival | Korean Hot Pot for TwoA cozy Korean hot pot for two, featuring beef slices, pork belly, tofu, mushrooms, and cabbage, simmered in a savory broth with gochujang sauce.
Teriyaki Chicken Thigh BentoGrilled chicken thigh glazed with sweet soy sauce, served with rice and side dishes in a traditional bento box.
Panda Xiao Ao 4-inch CakeA cute panda-shaped cake made with cream, eggs, and low-gluten flour, featuring a sweet and delicate texture.
Pear Grapefruit Hot Orange TeaA refreshing hot tea made from pear, grapefruit, and orange, slowly simmered to bring out natural sweetness and citrus aroma.- Green Grape and Pomelo Mousse CakeA refreshing dessert made with green grapes and pomelo, featuring a light cream mousse layered on a soft cake base.
Garlic Mozzarella PizzaA thin-crust pizza topped with garlic-infused olive oil, tomato sauce, and melted mozzarella cheese, baked until golden and aromatic.- Banana Brownie CakeA sweet dessert combining ripe banana and rich chocolate brownie, baked to a moist and fudgy texture.