Zhejiang Sanli Kaiyuan Mingdu Hotel · Sishixuan Chinese Restaurant
江浙菜 · ⭐ 4.4
No. 538 Shaoxing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 538 Shaoxing Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crawfish, Spicy Dan Dan Noodles with Blood Sausage, Steamed Whitebait.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.4
- Address: No. 538 Shaoxing Road
- Popular dishes: Crawfish, Spicy Dan Dan Noodles with Blood Sausage, Steamed Whitebait, Hangzhou Braised Duck Tongue, Hangzhou-style Pian'erchuan
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Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Spicy Dan Dan Noodles with Blood SausageShancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
Steamed WhitebaitA Cantonese dish featuring fresh whitebait steamed with ginger and scallions, highlighting the fish's natural flavor.
Hangzhou Braised Duck TongueA traditional Zhejiang dish made by slow-cooking duck tongues in a savory sauce of soy sauce, sugar, and Shaoxing wine. Tender and flavorful with a rich, glossy finish.
Hangzhou-style Pian'erchuanHangzhou-style Pian'erchuan is a traditional noodle dish from Hangzhou, featuring preserved vegetables, bamboo shoots, and pork slices in a savory broth served over thin noodles.
Steamed and Drunk Freshwater ShrimpA cold dish made by steaming freshwater shrimp and marinating them in a seasoned wine-based sauce, resulting in a rich, savory flavor.
Garlic Butter Back-Opened ShrimpGarlic butter shrimp is a dish made with fresh large shrimp. After deveining and splitting the shrimp open, it is marinated with garlic, ginger, scallions, and other seasonings, then pan-fried or steamed. The finished dish features tender shrimp meat with a rich garlic aroma.
Sauce-Drizzled Boiled PrawnFresh prawns boiled briefly and served with a savory sauce, highlighting the natural sweetness and tenderness of the shrimp.
Pan-Seared Wagyu BeefHigh-quality wagyu beef is pan-seared to perfection, resulting in a tender and flavorful dish with a rich aroma.