Shui Xi Men Duck Shop (Laomen Dong Branch)
小吃快餐 · ⭐ 4.3
No. 105, Ma Dao Street (380 meters on foot from Exit 2 of Wudingmen Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 105, Ma Dao Street (380 meters on foot from Exit 2 of Wudingmen Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetable Salad, Chicken Feet, Nanjing Salted Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 105, Ma Dao Street (380 meters on foot from Exit 2 of Wudingmen Metro Station)
- Popular dishes: Mixed Vegetable Salad, Chicken Feet, Nanjing Salted Duck, Braised Chicken, Spicy Duck Board
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Dishes
Mixed Vegetable SaladCold mixed vegetables are made from fresh vegetables, washed and cut into pieces or slices, then mixed with seasonings. Common ingredients include cucumber, carrot, bean sprouts, and lettuce. Seasonings typically include soy sauce, vinegar, sesame oil, garlic, and chili oil.
Chicken FeetFengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
Nanjing Salted DuckA traditional Nanjing specialty, this duck is brined with salt and spices, then poached to achieve tender, savory meat.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Duck King Roast DuckA premium Peking duck dish, marinated and roasted to perfection, served with pancakes, hoisin sauce, and scallions.
Yan Shui DuckYan Shui Duck is a traditional Chinese dish made with duck meat, which is marinated and cooked. It is characterized by tender meat and a salty, fragrant taste.
Wang's Braised DuckA delicacy made from duck marinated in a secret sauce and slowly braised until tender, with rich, savory flavor.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.